1 2/3 Pounds of Wheat Flour to Tablespoons Conversion

Questions: How many US tablespoons of wheat flour in 1 2/3 pounds? How much are 1 2/3 pounds of wheat flour in tablespoons?

The answer is: 1 2/3 pounds of wheat flour is equivalent to 85.2 ( ~ 85 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 2/3 pounds of wheat flour equals 85.2 ( ~ 85 ¹/₄) US tablespoons.
(*) To be more precise, 1 2/3 pounds of wheat flour is equal to 85.227 US tablespoons. All figures are approximate.
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Pounds of wheat flour to US tablespoons Chart

Pounds of wheat flour to US tablespoons
0.767 pounds of wheat flour	=	39.2 US tablespoons
0.867 pounds of wheat flour	=	44.3 US tablespoons
0.967 pounds of wheat flour	=	49.4 US tablespoons
1.067 pounds of wheat flour	=	54.6 US tablespoons
1.167 pounds of wheat flour	=	59.7 US tablespoons
1.267 pounds of wheat flour	=	64.8 US tablespoons
1.367 pounds of wheat flour	=	69.9 US tablespoons
1.467 pounds of wheat flour	=	75 US tablespoons
1.567 pounds of wheat flour	=	80.1 US tablespoons
1.67 pounds of wheat flour	=	85.2 US tablespoons

Pounds of wheat flour to US tablespoons
1.67 pounds of wheat flour	=	85.2 US tablespoons
1.767 pounds of wheat flour	=	90.3 US tablespoons
1.867 pounds of wheat flour	=	95.5 US tablespoons
1.967 pounds of wheat flour	=	101 US tablespoons
2.067 pounds of wheat flour	=	106 US tablespoons
2.167 pounds of wheat flour	=	111 US tablespoons
2.267 pounds of wheat flour	=	116 US tablespoons
2.367 pounds of wheat flour	=	121 US tablespoons
2.467 pounds of wheat flour	=	126 US tablespoons
2.567 pounds of wheat flour	=	131 US tablespoons

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

1 2/3 pounds of wheat flour equals how many US tablespoons?

1 2/3 pounds of wheat flour is equivalent 85.2 ( ~ 85 ¹/₄) US tablespoons.

How much is 85.2 US tablespoons of wheat flour in pounds?

85.2 US tablespoons of wheat flour equals 1 2/3 ( ~ 1 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.