1 3/4 Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 1 3/4 ounces? How much are 1 3/4 ounces of agave syrup in cups?

The answer is: 1 3/4 ounces of agave syrup is equivalent to 0.142 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 3/4 ounces of agave syrup equals 0.142 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 3/4 ounces of agave syrup is equal to 0.14178 US cups. All figures are approximate.
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Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
0.85 ounces of agave syrup	=	0.0689 US cups
0.95 ounces of agave syrup	=	0.077 US cups
1.05 ounces of agave syrup	=	0.0851 US cups
1.15 ounces of agave syrup	=	0.0932 US cups
1 ¹/₄ ounces of agave syrup	=	0.101 US cups
1.35 ounces of agave syrup	=	0.109 US cups
1.45 ounces of agave syrup	=	0.117 US cups
1.55 ounces of agave syrup	=	0.126 US cups
1.65 ounces of agave syrup	=	0.134 US cups
1 ³/₄ ounces of agave syrup	=	0.142 US cups

Ounces of agave syrup to US cups
1 ³/₄ ounces of agave syrup	=	0.142 US cups
1.85 ounces of agave syrup	=	0.15 US cups
1.95 ounces of agave syrup	=	0.158 US cups
2.05 ounces of agave syrup	=	0.166 US cups
2.15 ounces of agave syrup	=	0.174 US cups
2 ¹/₄ ounces of agave syrup	=	0.182 US cups
2.35 ounces of agave syrup	=	0.19 US cups
2.45 ounces of agave syrup	=	0.198 US cups
2.55 ounces of agave syrup	=	0.207 US cups
2.65 ounces of agave syrup	=	0.215 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

1 3/4 ounces of agave syrup equals how many US cups?

1 3/4 ounces of agave syrup is equivalent 0.142 ( ~ ¹/₄) US cups.

How much is 0.142 US cups of agave syrup in ounces?

0.142 US cups of agave syrup equals 1 3/4 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.