1 3/4 Ounces of Boiled Green Peas to Cups Conversion
Questions: How many US cups of boiled green peas in 1 3/4 ounces? How much are 1 3/4 ounces of boiled green peas in cups?
The answer is: 1 3/4 ounces of boiled green peas is equivalent to 0.382 ( ~
'Weight' to Volume Converter
Ounces of boiled green peas to US cups Chart
Ounces of boiled green peas to US cups | ||
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0.85 ounces of boiled green peas | = | 0.186 US cups |
0.95 ounces of boiled green peas | = | 0.207 US cups |
1.05 ounces of boiled green peas | = | 0.229 US cups |
1.15 ounces of boiled green peas | = | 0.251 US cups |
1 1/4 ounces of boiled green peas | = | 0.273 US cups |
1.35 ounces of boiled green peas | = | 0.295 US cups |
1.45 ounces of boiled green peas | = | 0.316 US cups |
1.55 ounces of boiled green peas | = | 0.338 US cups |
1.65 ounces of boiled green peas | = | 0.36 US cups |
1 3/4 ounces of boiled green peas | = | 0.382 US cups |
Ounces of boiled green peas to US cups | ||
---|---|---|
1 3/4 ounces of boiled green peas | = | 0.382 US cups |
1.85 ounces of boiled green peas | = | 0.404 US cups |
1.95 ounces of boiled green peas | = | 0.426 US cups |
2.05 ounces of boiled green peas | = | 0.447 US cups |
2.15 ounces of boiled green peas | = | 0.469 US cups |
2 1/4 ounces of boiled green peas | = | 0.491 US cups |
2.35 ounces of boiled green peas | = | 0.513 US cups |
2.45 ounces of boiled green peas | = | 0.535 US cups |
2.55 ounces of boiled green peas | = | 0.557 US cups |
2.65 ounces of boiled green peas | = | 0.578 US cups |
Note: some values may be rounded.
FAQs on boiled green peas volume to weight conversion
1 3/4 ounces of boiled green peas equals how many US cups?
1 3/4 ounces of boiled green peas is equivalent 0.382 ( ~
How much is 0.382 US cups of boiled green peas in ounces?
0.382 US cups of boiled green peas equals 1 3/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.