1 3/4 Ounces of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 1 3/4 ounces? How much are 1 3/4 ounces of boiled red lentils in cups?

The answer is: 1 3/4 ounces of boiled red lentils is equivalent to 0.199 ( ~ ¹/₄) US cups^(*)

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Results
1 3/4 ounces of boiled red lentils equals 0.199 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 3/4 ounces of boiled red lentils is equal to 0.19933 US cups. All figures are approximate.
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Ounces of boiled red lentils to US cups Chart

Ounces of boiled red lentils to US cups
0.85 ounces of boiled red lentils	=	0.0968 US cups
0.95 ounces of boiled red lentils	=	0.108 US cups
1.05 ounces of boiled red lentils	=	0.12 US cups
1.15 ounces of boiled red lentils	=	0.131 US cups
1 ¹/₄ ounces of boiled red lentils	=	0.142 US cups
1.35 ounces of boiled red lentils	=	0.154 US cups
1.45 ounces of boiled red lentils	=	0.165 US cups
1.55 ounces of boiled red lentils	=	0.177 US cups
1.65 ounces of boiled red lentils	=	0.188 US cups
1 ³/₄ ounces of boiled red lentils	=	0.199 US cups

Ounces of boiled red lentils to US cups
1 ³/₄ ounces of boiled red lentils	=	0.199 US cups
1.85 ounces of boiled red lentils	=	0.211 US cups
1.95 ounces of boiled red lentils	=	0.222 US cups
2.05 ounces of boiled red lentils	=	0.234 US cups
2.15 ounces of boiled red lentils	=	0.245 US cups
2 ¹/₄ ounces of boiled red lentils	=	0.256 US cups
2.35 ounces of boiled red lentils	=	0.268 US cups
2.45 ounces of boiled red lentils	=	0.279 US cups
2.55 ounces of boiled red lentils	=	0.29 US cups
2.65 ounces of boiled red lentils	=	0.302 US cups

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

1 3/4 ounces of boiled red lentils equals how many US cups?

1 3/4 ounces of boiled red lentils is equivalent 0.199 ( ~ ¹/₄) US cups.

How much is 0.199 US cups of boiled red lentils in ounces?

0.199 US cups of boiled red lentils equals 1 3/4 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.