1 3/4 Ounces of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in 1 3/4 ounce? How much are 1 3/4 ounce of confectioner´s sugar in cups?

The answer is: 1 3/4 ounce of confectioner´s sugar is equivalent to 0.388 ( ~ 1/2) US cup(*)

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Results
1 3/4 ounce of confectioner´s sugar equals 0.388 ( ~ 1/2) US cup.
(*) To be more precise, 1 3/4 ounce of confectioner´s sugar is equal to 0.38761 US cup. All figures are approximate.

Ounces of confectioner´s sugar to US cups Chart

Ounces of confectioner´s sugar to US cups
0.85 ounce of confectioner´s sugar = 0.188 US cup
0.95 ounce of confectioner´s sugar = 0.21 US cup
1.05 ounce of confectioner´s sugar = 0.233 US cup
1.15 ounce of confectioner´s sugar = 0.255 US cup
1 1/4 ounce of confectioner´s sugar = 0.277 US cup
1.35 ounce of confectioner´s sugar = 0.299 US cup
1.45 ounce of confectioner´s sugar = 0.321 US cup
1.55 ounce of confectioner´s sugar = 0.343 US cup
1.65 ounce of confectioner´s sugar = 0.365 US cup
1 3/4 ounce of confectioner´s sugar = 0.388 US cup
Ounces of confectioner´s sugar to US cups
1 3/4 ounce of confectioner´s sugar = 0.388 US cup
1.85 ounce of confectioner´s sugar = 0.41 US cup
1.95 ounce of confectioner´s sugar = 0.432 US cup
2.05 ounces of confectioner´s sugar = 0.454 US cup
2.15 ounces of confectioner´s sugar = 0.476 US cup
2 1/4 ounces of confectioner´s sugar = 0.498 US cup
2.35 ounces of confectioner´s sugar = 0.521 US cup
2.45 ounces of confectioner´s sugar = 0.543 US cup
2.55 ounces of confectioner´s sugar = 0.565 US cup
2.65 ounces of confectioner´s sugar = 0.587 US cup

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

1 3/4 ounce of confectioner´s sugar equals how many US cups?

1 3/4 ounce of confectioner´s sugar is equivalent 0.388 ( ~ 1/2) US cup.

How much is 0.388 US cup of confectioner´s sugar in ounces?

0.388 US cup of confectioner´s sugar equals 1 3/4 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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