1 3/4 Ounces of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 1 3/4 ounce? How much are 1 3/4 ounce of corn syrup in cups?

The answer is: 1 3/4 ounce of corn syrup is equivalent to 0.151 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 3/4 ounce of corn syrup equals 0.151 ( ~ 1/4) US cup.
(*) To be more precise, 1 3/4 ounce of corn syrup is equal to 0.1513 US cup. All figures are approximate.

Ounces of corn syrup to US cups Chart

Ounces of corn syrup to US cups
0.85 ounce of corn syrup = 0.0735 US cup
0.95 ounce of corn syrup = 0.0821 US cup
1.05 ounce of corn syrup = 0.0908 US cup
1.15 ounce of corn syrup = 0.0994 US cup
1 1/4 ounce of corn syrup = 0.108 US cup
1.35 ounce of corn syrup = 0.117 US cup
1.45 ounce of corn syrup = 0.125 US cup
1.55 ounce of corn syrup = 0.134 US cup
1.65 ounce of corn syrup = 0.143 US cup
1 3/4 ounce of corn syrup = 0.151 US cup
Ounces of corn syrup to US cups
1 3/4 ounce of corn syrup = 0.151 US cup
1.85 ounce of corn syrup = 0.16 US cup
1.95 ounce of corn syrup = 0.169 US cup
2.05 ounces of corn syrup = 0.177 US cup
2.15 ounces of corn syrup = 0.186 US cup
2 1/4 ounces of corn syrup = 0.195 US cup
2.35 ounces of corn syrup = 0.203 US cup
2.45 ounces of corn syrup = 0.212 US cup
2.55 ounces of corn syrup = 0.22 US cup
2.65 ounces of corn syrup = 0.229 US cup

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

1 3/4 ounce of corn syrup equals how many US cups?

1 3/4 ounce of corn syrup is equivalent 0.151 ( ~ 1/4) US cup.

How much is 0.151 US cup of corn syrup in ounces?

0.151 US cup of corn syrup equals 1 3/4 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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