1 3/4 Ounces of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in 1 3/4 ounce? How much are 1 3/4 ounce of crème fraîche in cups?

The answer is: 1 3/4 ounce of crème fraîche is equivalent to 0.207 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
1 3/4 ounce of crème fraîche equals 0.207 ( ~ ¹/₄) US cup.
(*) To be more precise, 1 3/4 ounce of crème fraîche is equal to 0.2068 US cup. All figures are approximate.
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Ounces of crème fraîche to US cups Chart

Ounces of crème fraîche to US cups
0.85 ounce of crème fraîche	=	0.1 US cup
0.95 ounce of crème fraîche	=	0.112 US cup
1.05 ounce of crème fraîche	=	0.124 US cup
1.15 ounce of crème fraîche	=	0.136 US cup
1 ¹/₄ ounce of crème fraîche	=	0.148 US cup
1.35 ounce of crème fraîche	=	0.16 US cup
1.45 ounce of crème fraîche	=	0.171 US cup
1.55 ounce of crème fraîche	=	0.183 US cup
1.65 ounce of crème fraîche	=	0.195 US cup
1 ³/₄ ounce of crème fraîche	=	0.207 US cup

Ounces of crème fraîche to US cups
1 ³/₄ ounce of crème fraîche	=	0.207 US cup
1.85 ounce of crème fraîche	=	0.219 US cup
1.95 ounce of crème fraîche	=	0.23 US cup
2.05 ounces of crème fraîche	=	0.242 US cup
2.15 ounces of crème fraîche	=	0.254 US cup
2 ¹/₄ ounces of crème fraîche	=	0.266 US cup
2.35 ounces of crème fraîche	=	0.278 US cup
2.45 ounces of crème fraîche	=	0.29 US cup
2.55 ounces of crème fraîche	=	0.301 US cup
2.65 ounces of crème fraîche	=	0.313 US cup

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

1 3/4 ounce of crème fraîche equals how many US cups?

1 3/4 ounce of crème fraîche is equivalent 0.207 ( ~ ¹/₄) US cup.

How much is 0.207 US cup of crème fraîche in ounces?

0.207 US cup of crème fraîche equals 1 3/4 ( ~ 1 ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.