1 3/4 Ounces of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in 1 3/4 ounces? How much are 1 3/4 ounces of crème fraîche in cups?

The answer is: 1 3/4 ounces of crème fraîche is equivalent to 0.207 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 3/4 ounces of crème fraîche equals 0.207 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 3/4 ounces of crème fraîche is equal to 0.2068 US cups. All figures are approximate.
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Ounces of crème fraîche to US cups Chart

Ounces of crème fraîche to US cups
0.85 ounces of crème fraîche	=	0.1 US cups
0.95 ounces of crème fraîche	=	0.112 US cups
1.05 ounces of crème fraîche	=	0.124 US cups
1.15 ounces of crème fraîche	=	0.136 US cups
1 ¹/₄ ounces of crème fraîche	=	0.148 US cups
1.35 ounces of crème fraîche	=	0.16 US cups
1.45 ounces of crème fraîche	=	0.171 US cups
1.55 ounces of crème fraîche	=	0.183 US cups
1.65 ounces of crème fraîche	=	0.195 US cups
1 ³/₄ ounces of crème fraîche	=	0.207 US cups

Ounces of crème fraîche to US cups
1 ³/₄ ounces of crème fraîche	=	0.207 US cups
1.85 ounces of crème fraîche	=	0.219 US cups
1.95 ounces of crème fraîche	=	0.23 US cups
2.05 ounces of crème fraîche	=	0.242 US cups
2.15 ounces of crème fraîche	=	0.254 US cups
2 ¹/₄ ounces of crème fraîche	=	0.266 US cups
2.35 ounces of crème fraîche	=	0.278 US cups
2.45 ounces of crème fraîche	=	0.29 US cups
2.55 ounces of crème fraîche	=	0.301 US cups
2.65 ounces of crème fraîche	=	0.313 US cups

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

1 3/4 ounces of crème fraîche equals how many US cups?

1 3/4 ounces of crème fraîche is equivalent 0.207 ( ~ ¹/₄) US cups.

How much is 0.207 US cups of crème fraîche in ounces?

0.207 US cups of crème fraîche equals 1 3/4 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.