1 3/4 Ounces of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 1 3/4 ounces? How much are 1 3/4 ounces of fresh cheese in cups?

The answer is: 1 3/4 ounces of fresh cheese is equivalent to 0.207 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 3/4 ounces of fresh cheese equals 0.207 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 3/4 ounces of fresh cheese is equal to 0.2068 US cups. All figures are approximate.
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Ounces of fresh cheese to US cups Chart

Ounces of fresh cheese to US cups
0.85 ounces of fresh cheese	=	0.1 US cups
0.95 ounces of fresh cheese	=	0.112 US cups
1.05 ounces of fresh cheese	=	0.124 US cups
1.15 ounces of fresh cheese	=	0.136 US cups
1 ¹/₄ ounces of fresh cheese	=	0.148 US cups
1.35 ounces of fresh cheese	=	0.16 US cups
1.45 ounces of fresh cheese	=	0.171 US cups
1.55 ounces of fresh cheese	=	0.183 US cups
1.65 ounces of fresh cheese	=	0.195 US cups
1 ³/₄ ounces of fresh cheese	=	0.207 US cups

Ounces of fresh cheese to US cups
1 ³/₄ ounces of fresh cheese	=	0.207 US cups
1.85 ounces of fresh cheese	=	0.219 US cups
1.95 ounces of fresh cheese	=	0.23 US cups
2.05 ounces of fresh cheese	=	0.242 US cups
2.15 ounces of fresh cheese	=	0.254 US cups
2 ¹/₄ ounces of fresh cheese	=	0.266 US cups
2.35 ounces of fresh cheese	=	0.278 US cups
2.45 ounces of fresh cheese	=	0.29 US cups
2.55 ounces of fresh cheese	=	0.301 US cups
2.65 ounces of fresh cheese	=	0.313 US cups

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

1 3/4 ounces of fresh cheese equals how many US cups?

1 3/4 ounces of fresh cheese is equivalent 0.207 ( ~ ¹/₄) US cups.

How much is 0.207 US cups of fresh cheese in ounces?

0.207 US cups of fresh cheese equals 1 3/4 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.