1 3/4 Ounces of Golden Syrup to Cups Conversion
Questions: How many US cups of golden syrup in 1 3/4 ounces? How much are 1 3/4 ounces of golden syrup in cups?
The answer is: 1 3/4 ounces of golden syrup is equivalent to 0.142 ( ~
'Weight' to Volume Converter
Ounces of golden syrup to US cups Chart
Ounces of golden syrup to US cups | ||
---|---|---|
0.85 ounces of golden syrup | = | 0.0689 US cups |
0.95 ounces of golden syrup | = | 0.077 US cups |
1.05 ounces of golden syrup | = | 0.0851 US cups |
1.15 ounces of golden syrup | = | 0.0932 US cups |
1 1/4 ounces of golden syrup | = | 0.101 US cups |
1.35 ounces of golden syrup | = | 0.109 US cups |
1.45 ounces of golden syrup | = | 0.117 US cups |
1.55 ounces of golden syrup | = | 0.126 US cups |
1.65 ounces of golden syrup | = | 0.134 US cups |
1 3/4 ounces of golden syrup | = | 0.142 US cups |
Ounces of golden syrup to US cups | ||
---|---|---|
1 3/4 ounces of golden syrup | = | 0.142 US cups |
1.85 ounces of golden syrup | = | 0.15 US cups |
1.95 ounces of golden syrup | = | 0.158 US cups |
2.05 ounces of golden syrup | = | 0.166 US cups |
2.15 ounces of golden syrup | = | 0.174 US cups |
2 1/4 ounces of golden syrup | = | 0.182 US cups |
2.35 ounces of golden syrup | = | 0.19 US cups |
2.45 ounces of golden syrup | = | 0.198 US cups |
2.55 ounces of golden syrup | = | 0.207 US cups |
2.65 ounces of golden syrup | = | 0.215 US cups |
Note: some values may be rounded.
FAQs on golden syrup volume to weight conversion
1 3/4 ounces of golden syrup equals how many US cups?
1 3/4 ounces of golden syrup is equivalent 0.142 ( ~
How much is 0.142 US cups of golden syrup in ounces?
0.142 US cups of golden syrup equals 1 3/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.