1 3/4 Ounces of Golden Syrup to Cups Conversion
Questions: How many US cups of golden syrup in 1 3/4 ounce? How much are 1 3/4 ounce of golden syrup in cups?
The answer is: 1 3/4 ounce of golden syrup is equivalent to 0.142 ( ~
'Weight' to Volume Converter
Ounces of golden syrup to US cups Chart
Ounces of golden syrup to US cups | ||
---|---|---|
0.85 ounce of golden syrup | = | 0.0689 US cup |
0.95 ounce of golden syrup | = | 0.077 US cup |
1.05 ounce of golden syrup | = | 0.0851 US cup |
1.15 ounce of golden syrup | = | 0.0932 US cup |
1 1/4 ounce of golden syrup | = | 0.101 US cup |
1.35 ounce of golden syrup | = | 0.109 US cup |
1.45 ounce of golden syrup | = | 0.117 US cup |
1.55 ounce of golden syrup | = | 0.126 US cup |
1.65 ounce of golden syrup | = | 0.134 US cup |
1 3/4 ounce of golden syrup | = | 0.142 US cup |
Ounces of golden syrup to US cups | ||
---|---|---|
1 3/4 ounce of golden syrup | = | 0.142 US cup |
1.85 ounce of golden syrup | = | 0.15 US cup |
1.95 ounce of golden syrup | = | 0.158 US cup |
2.05 ounces of golden syrup | = | 0.166 US cup |
2.15 ounces of golden syrup | = | 0.174 US cup |
2 1/4 ounces of golden syrup | = | 0.182 US cup |
2.35 ounces of golden syrup | = | 0.19 US cup |
2.45 ounces of golden syrup | = | 0.198 US cup |
2.55 ounces of golden syrup | = | 0.207 US cup |
2.65 ounces of golden syrup | = | 0.215 US cup |
Note: some values may be rounded.
FAQs on golden syrup volume to weight conversion
1 3/4 ounce of golden syrup equals how many US cups?
1 3/4 ounce of golden syrup is equivalent 0.142 ( ~
How much is 0.142 US cup of golden syrup in ounces?
0.142 US cup of golden syrup equals 1 3/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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