1 3/4 Ounces of Powdered Sugar to Cups Conversion

Questions: How many US cups of powdered sugar in 1 3/4 ounce? How much are 1 3/4 ounce of powdered sugar in cups?

The answer is: 1 3/4 ounce of powdered sugar is equivalent to 0.443 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

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Results
1 3/4 ounce of powdered sugar equals 0.443 ( ~ ¹/₂) US cup.
(*) To be more precise, 1 3/4 ounce of powdered sugar is equal to 0.44333 US cup. All figures are approximate.
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Ounces of powdered sugar to US cups Chart

Ounces of powdered sugar to US cups
0.85 ounce of powdered sugar	=	0.215 US cup
0.95 ounce of powdered sugar	=	0.241 US cup
1.05 ounce of powdered sugar	=	0.266 US cup
1.15 ounce of powdered sugar	=	0.291 US cup
1 ¹/₄ ounce of powdered sugar	=	0.317 US cup
1.35 ounce of powdered sugar	=	0.342 US cup
1.45 ounce of powdered sugar	=	0.367 US cup
1.55 ounce of powdered sugar	=	0.393 US cup
1.65 ounce of powdered sugar	=	0.418 US cup
1 ³/₄ ounce of powdered sugar	=	0.443 US cup

Ounces of powdered sugar to US cups
1 ³/₄ ounce of powdered sugar	=	0.443 US cup
1.85 ounce of powdered sugar	=	0.469 US cup
1.95 ounce of powdered sugar	=	0.494 US cup
2.05 ounces of powdered sugar	=	0.519 US cup
2.15 ounces of powdered sugar	=	0.545 US cup
2 ¹/₄ ounces of powdered sugar	=	0.57 US cup
2.35 ounces of powdered sugar	=	0.595 US cup
2.45 ounces of powdered sugar	=	0.621 US cup
2.55 ounces of powdered sugar	=	0.646 US cup
2.65 ounces of powdered sugar	=	0.671 US cup

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1 3/4 ounce of powdered sugar equals how many US cups?

1 3/4 ounce of powdered sugar is equivalent 0.443 ( ~ ¹/₂) US cup.

How much is 0.443 US cup of powdered sugar in ounces?

0.443 US cup of powdered sugar equals 1 3/4 ( ~ 1 ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.