1 3/4 Ounces of Ricotta to Oz Conversion

Questions: How many US fluid ounces of ricotta in 1 3/4 ounce? How much are 1 3/4 ounce of ricotta in oz?

The answer is: 1 3/4 ounce of ricotta is equivalent to 1.59 ( ~ 1 ¹/₂) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
1 3/4 ounce of ricotta equals 1.59 ( ~ 1 ¹/₂) US fluid ounce.
(*) To be more precise, 1 3/4 ounce of ricotta is equal to 1.5871 US fluid ounce. All figures are approximate.
Website Map

Ounces of ricotta to US fluid ounces Chart

Ounces of ricotta to US fluid ounces
0.85 ounce of ricotta	=	0.771 US fluid ounce
0.95 ounce of ricotta	=	0.862 US fluid ounce
1.05 ounce of ricotta	=	0.952 US fluid ounce
1.15 ounce of ricotta	=	1.04 US fluid ounce
1 ¹/₄ ounce of ricotta	=	1.13 US fluid ounce
1.35 ounce of ricotta	=	1.22 US fluid ounce
1.45 ounce of ricotta	=	1.32 US fluid ounce
1.55 ounce of ricotta	=	1.41 US fluid ounce
1.65 ounce of ricotta	=	1.5 US fluid ounce
1 ³/₄ ounce of ricotta	=	1.59 US fluid ounce

Ounces of ricotta to US fluid ounces
1 ³/₄ ounce of ricotta	=	1.59 US fluid ounce
1.85 ounce of ricotta	=	1.68 US fluid ounce
1.95 ounce of ricotta	=	1.77 US fluid ounce
2.05 ounces of ricotta	=	1.86 US fluid ounce
2.15 ounces of ricotta	=	1.95 US fluid ounce
2 ¹/₄ ounces of ricotta	=	2.04 US fluid ounces
2.35 ounces of ricotta	=	2.13 US fluid ounces
2.45 ounces of ricotta	=	2.22 US fluid ounces
2.55 ounces of ricotta	=	2.31 US fluid ounces
2.65 ounces of ricotta	=	2.4 US fluid ounces

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

1 3/4 ounce of ricotta equals how many US fluid ounces?

1 3/4 ounce of ricotta is equivalent 1.59 ( ~ 1 ¹/₂) US fluid ounce.

How much is 1.59 US fluid ounce of ricotta in ounces?

1.59 US fluid ounce of ricotta equals 1 3/4 ( ~ 1 ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.