1 3/4 Ounces of Risoto to Cups Conversion

Questions: How many US cups of risoto in 1 3/4 ounce? How much are 1 3/4 ounce of risoto in cups?

The answer is: 1 3/4 ounce of risoto is equivalent to 0.239 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 3/4 ounce of risoto equals 0.239 ( ~ 1/4) US cup.
(*) To be more precise, 1 3/4 ounce of risoto is equal to 0.23856 US cup. All figures are approximate.

Ounces of risoto to US cups Chart

Ounces of risoto to US cups
0.85 ounce of risoto = 0.116 US cup
0.95 ounce of risoto = 0.13 US cup
1.05 ounce of risoto = 0.143 US cup
1.15 ounce of risoto = 0.157 US cup
1 1/4 ounce of risoto = 0.17 US cup
1.35 ounce of risoto = 0.184 US cup
1.45 ounce of risoto = 0.198 US cup
1.55 ounce of risoto = 0.211 US cup
1.65 ounce of risoto = 0.225 US cup
1 3/4 ounce of risoto = 0.239 US cup
Ounces of risoto to US cups
1 3/4 ounce of risoto = 0.239 US cup
1.85 ounce of risoto = 0.252 US cup
1.95 ounce of risoto = 0.266 US cup
2.05 ounces of risoto = 0.279 US cup
2.15 ounces of risoto = 0.293 US cup
2 1/4 ounces of risoto = 0.307 US cup
2.35 ounces of risoto = 0.32 US cup
2.45 ounces of risoto = 0.334 US cup
2.55 ounces of risoto = 0.348 US cup
2.65 ounces of risoto = 0.361 US cup

Note: some values may be rounded.

FAQs on risoto volume to weight conversion

1 3/4 ounce of risoto equals how many US cups?

1 3/4 ounce of risoto is equivalent 0.239 ( ~ 1/4) US cup.

How much is 0.239 US cup of risoto in ounces?

0.239 US cup of risoto equals 1 3/4 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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