1 3/4 Pounds of Caster Sugar to Tbsp Conversion

Questions: How many US tablespoons of caster sugar in 1 3/4 pound? How much are 1 3/4 pound of caster sugar in tbsp?

The answer is: 1 3/4 pound of caster sugar is equivalent to 63.5 ( ~ 63 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 3/4 pound of caster sugar equals 63.5 ( ~ 63 1/2) US tablespoons.
(*) To be more precise, 1 3/4 pound of caster sugar is equal to 63.529 US tablespoons. All figures are approximate.

Pounds of caster sugar to US tablespoons Chart

Pounds of caster sugar to US tablespoons
0.85 pound of caster sugar = 30.9 US tablespoons
0.95 pound of caster sugar = 34.5 US tablespoons
1.05 pound of caster sugar = 38.1 US tablespoons
1.15 pound of caster sugar = 41.7 US tablespoons
1 1/4 pound of caster sugar = 45.4 US tablespoons
1.35 pound of caster sugar = 49 US tablespoons
1.45 pound of caster sugar = 52.6 US tablespoons
1.55 pound of caster sugar = 56.3 US tablespoons
1.65 pound of caster sugar = 59.9 US tablespoons
1 3/4 pound of caster sugar = 63.5 US tablespoons
Pounds of caster sugar to US tablespoons
1 3/4 pound of caster sugar = 63.5 US tablespoons
1.85 pound of caster sugar = 67.2 US tablespoons
1.95 pound of caster sugar = 70.8 US tablespoons
2.05 pounds of caster sugar = 74.4 US tablespoons
2.15 pounds of caster sugar = 78.1 US tablespoons
2 1/4 pounds of caster sugar = 81.7 US tablespoons
2.35 pounds of caster sugar = 85.3 US tablespoons
2.45 pounds of caster sugar = 88.9 US tablespoons
2.55 pounds of caster sugar = 92.6 US tablespoons
2.65 pounds of caster sugar = 96.2 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1 3/4 pound of caster sugar equals how many US tablespoons?

1 3/4 pound of caster sugar is equivalent 63.5 ( ~ 63 1/2) US tablespoons.

How much is 63.5 US tablespoons of caster sugar in pounds?

63.5 US tablespoons of caster sugar equals 1 3/4 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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