1 3/4 Pounds of Flour to Cups Conversion

Questions: How many US cups of flour in 1 3/4 pound? How much are 1 3/4 pound of flour in cups?

The answer is: 1 3/4 pound of flour is equivalent to 6.35 ( ~ 6 1/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 3/4 pound of flour equals 6.35 ( ~ 6 1/4) US cups.
(*) To be more precise, 1 3/4 pound of flour is equal to 6.3544 US cups. All figures are approximate.

Pounds of flour to US cups Chart

Pounds of flour to US cups
0.85 pound of flour = 3.09 US cups
0.95 pound of flour = 3.45 US cups
1.05 pound of flour = 3.81 US cups
1.15 pound of flour = 4.18 US cups
1 1/4 pound of flour = 4.54 US cups
1.35 pound of flour = 4.9 US cups
1.45 pound of flour = 5.27 US cups
1.55 pound of flour = 5.63 US cups
1.65 pound of flour = 5.99 US cups
1 3/4 pound of flour = 6.35 US cups
Pounds of flour to US cups
1 3/4 pound of flour = 6.35 US cups
1.85 pound of flour = 6.72 US cups
1.95 pound of flour = 7.08 US cups
2.05 pounds of flour = 7.44 US cups
2.15 pounds of flour = 7.81 US cups
2 1/4 pounds of flour = 8.17 US cups
2.35 pounds of flour = 8.53 US cups
2.45 pounds of flour = 8.9 US cups
2.55 pounds of flour = 9.26 US cups
2.65 pounds of flour = 9.62 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 3/4 pound of flour equals how many US cups?

1 3/4 pound of flour is equivalent 6.35 ( ~ 6 1/4) US cups.

How much is 6.35 US cups of flour in pounds?

6.35 US cups of flour equals 1 3/4 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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