1 3/4 Pounds of Packed Brown Sugar to Ml Conversion

Questions: How many milliliters of packed brown sugar in 1 3/4 pound? How much are 1 3/4 pound of packed brown sugar in ml?

The answer is: 1 3/4 pound of packed brown sugar is equivalent to 1100 milliliters(*)

'Weight' to Volume Converter

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Results
1 3/4 pound of packed brown sugar equals 1100 milliliters.
(*) To be more precise, 1 3/4 pound of packed brown sugar is equal to 1104 milliliters. All figures are approximate.

Pounds of packed brown sugar to milliliters Chart

Pounds of packed brown sugar to milliliters
0.85 pound of packed brown sugar = 536 milliliters
0.95 pound of packed brown sugar = 599 milliliters
1.05 pound of packed brown sugar = 662 milliliters
1.15 pound of packed brown sugar = 725 milliliters
1 1/4 pound of packed brown sugar = 789 milliliters
1.35 pound of packed brown sugar = 852 milliliters
1.45 pound of packed brown sugar = 915 milliliters
1.55 pound of packed brown sugar = 978 milliliters
1.65 pound of packed brown sugar = 1040 milliliters
1 3/4 pound of packed brown sugar = 1100 milliliters
Pounds of packed brown sugar to milliliters
1 3/4 pound of packed brown sugar = 1100 milliliters
1.85 pound of packed brown sugar = 1170 milliliters
1.95 pound of packed brown sugar = 1230 milliliters
2.05 pounds of packed brown sugar = 1290 milliliters
2.15 pounds of packed brown sugar = 1360 milliliters
2 1/4 pounds of packed brown sugar = 1420 milliliters
2.35 pounds of packed brown sugar = 1480 milliliters
2.45 pounds of packed brown sugar = 1550 milliliters
2.55 pounds of packed brown sugar = 1610 milliliters
2.65 pounds of packed brown sugar = 1670 milliliters

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

1 3/4 pound of packed brown sugar equals how many milliliters?

1 3/4 pound of packed brown sugar is equivalent 1100 milliliters.

How much is 1100 milliliters of packed brown sugar in pounds?

1100 milliliters of packed brown sugar equals 1 3/4 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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