1 3/4 Pounds of Powdered Sugar to Ml Conversion

Questions: How many milliliters of powdered sugar in 1 3/4 pound? How much are 1 3/4 pound of powdered sugar in ml?

The answer is: 1 3/4 pound of powdered sugar is equivalent to 1680 milliliters(*)

'Weight' to Volume Converter

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Results
1 3/4 pound of powdered sugar equals 1680 milliliters.
(*) To be more precise, 1 3/4 pound of powdered sugar is equal to 1678.2 milliliters. All figures are approximate.

Pounds of powdered sugar to milliliters Chart

Pounds of powdered sugar to milliliters
0.85 pound of powdered sugar = 815 milliliters
0.95 pound of powdered sugar = 911 milliliters
1.05 pound of powdered sugar = 1010 milliliters
1.15 pound of powdered sugar = 1100 milliliters
1 1/4 pound of powdered sugar = 1200 milliliters
1.35 pound of powdered sugar = 1290 milliliters
1.45 pound of powdered sugar = 1390 milliliters
1.55 pound of powdered sugar = 1490 milliliters
1.65 pound of powdered sugar = 1580 milliliters
1 3/4 pound of powdered sugar = 1680 milliliters
Pounds of powdered sugar to milliliters
1 3/4 pound of powdered sugar = 1680 milliliters
1.85 pound of powdered sugar = 1770 milliliters
1.95 pound of powdered sugar = 1870 milliliters
2.05 pounds of powdered sugar = 1970 milliliters
2.15 pounds of powdered sugar = 2060 milliliters
2 1/4 pounds of powdered sugar = 2160 milliliters
2.35 pounds of powdered sugar = 2250 milliliters
2.45 pounds of powdered sugar = 2350 milliliters
2.55 pounds of powdered sugar = 2450 milliliters
2.65 pounds of powdered sugar = 2540 milliliters

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1 3/4 pound of powdered sugar equals how many milliliters?

1 3/4 pound of powdered sugar is equivalent 1680 milliliters.

How much is 1680 milliliters of powdered sugar in pounds?

1680 milliliters of powdered sugar equals 1 3/4 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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