1 3/4 Pounds of Raisins to Tbsp Conversion

Questions: How many US tablespoons of raisins in 1 3/4 pound? How much are 1 3/4 pound of raisins in tbsp?

The answer is: 1 3/4 pound of raisins is equivalent to 79.9 ( ~ 80) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 3/4 pound of raisins equals 79.9 ( ~ 80) US tablespoons.
(*) To be more precise, 1 3/4 pound of raisins is equal to 79.884 US tablespoons. All figures are approximate.

Pounds of raisins to US tablespoons Chart

Pounds of raisins to US tablespoons
0.85 pound of raisins = 38.8 US tablespoons
0.95 pound of raisins = 43.4 US tablespoons
1.05 pound of raisins = 47.9 US tablespoons
1.15 pound of raisins = 52.5 US tablespoons
1 1/4 pound of raisins = 57.1 US tablespoons
1.35 pound of raisins = 61.6 US tablespoons
1.45 pound of raisins = 66.2 US tablespoons
1.55 pound of raisins = 70.8 US tablespoons
1.65 pound of raisins = 75.3 US tablespoons
1 3/4 pound of raisins = 79.9 US tablespoons
Pounds of raisins to US tablespoons
1 3/4 pound of raisins = 79.9 US tablespoons
1.85 pound of raisins = 84.4 US tablespoons
1.95 pound of raisins = 89 US tablespoons
2.05 pounds of raisins = 93.6 US tablespoons
2.15 pounds of raisins = 98.1 US tablespoons
2 1/4 pounds of raisins = 103 US tablespoons
2.35 pounds of raisins = 107 US tablespoons
2.45 pounds of raisins = 112 US tablespoons
2.55 pounds of raisins = 116 US tablespoons
2.65 pounds of raisins = 121 US tablespoons

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

1 3/4 pound of raisins equals how many US tablespoons?

1 3/4 pound of raisins is equivalent 79.9 ( ~ 80) US tablespoons.

How much is 79.9 US tablespoons of raisins in pounds?

79.9 US tablespoons of raisins equals 1 3/4 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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