1 3/4 Pounds of Sliced Apples to Tablespoons Conversion

Questions: How many US tablespoons of sliced apples in 1 3/4 pounds? How much are 1 3/4 pounds of sliced apples in tablespoons?

The answer is: 1 3/4 pounds of sliced apples is equivalent to 72.5 ( ~ 72 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 3/4 pounds of sliced apples equals 72.5 ( ~ 72 ¹/₂) US tablespoons.
(*) To be more precise, 1 3/4 pounds of sliced apples is equal to 72.544 US tablespoons. All figures are approximate.
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Pounds of sliced apples to US tablespoons Chart

Pounds of sliced apples to US tablespoons
0.85 pounds of sliced apples	=	35.2 US tablespoons
0.95 pounds of sliced apples	=	39.4 US tablespoons
1.05 pounds of sliced apples	=	43.5 US tablespoons
1.15 pounds of sliced apples	=	47.7 US tablespoons
1 ¹/₄ pounds of sliced apples	=	51.8 US tablespoons
1.35 pounds of sliced apples	=	56 US tablespoons
1.45 pounds of sliced apples	=	60.1 US tablespoons
1.55 pounds of sliced apples	=	64.3 US tablespoons
1.65 pounds of sliced apples	=	68.4 US tablespoons
1 ³/₄ pounds of sliced apples	=	72.5 US tablespoons

Pounds of sliced apples to US tablespoons
1 ³/₄ pounds of sliced apples	=	72.5 US tablespoons
1.85 pounds of sliced apples	=	76.7 US tablespoons
1.95 pounds of sliced apples	=	80.8 US tablespoons
2.05 pounds of sliced apples	=	85 US tablespoons
2.15 pounds of sliced apples	=	89.1 US tablespoons
2 ¹/₄ pounds of sliced apples	=	93.3 US tablespoons
2.35 pounds of sliced apples	=	97.4 US tablespoons
2.45 pounds of sliced apples	=	102 US tablespoons
2.55 pounds of sliced apples	=	106 US tablespoons
2.65 pounds of sliced apples	=	110 US tablespoons

Note: some values may be rounded.

FAQs on sliced apples volume to weight conversion

1 3/4 pounds of sliced apples equals how many US tablespoons?

1 3/4 pounds of sliced apples is equivalent 72.5 ( ~ 72 ¹/₂) US tablespoons.

How much is 72.5 US tablespoons of sliced apples in pounds?

72.5 US tablespoons of sliced apples equals 1 3/4 ( ~ 1 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.