1 3/4 Pounds of Spring Onion to Tbsp Conversion

Questions: How many US tablespoons of spring onion in 1 3/4 pound? How much are 1 3/4 pound of spring onion in tbsp?

The answer is: 1 3/4 pound of spring onion is equivalent to 122 ( ~ 122) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 3/4 pound of spring onion equals 122 ( ~ 122) US tablespoons.
(*) To be more precise, 1 3/4 pound of spring onion is equal to 122.01 US tablespoons. All figures are approximate.

Pounds of spring onion to US tablespoons Chart

Pounds of spring onion to US tablespoons
0.85 pound of spring onion = 59.3 US tablespoons
0.95 pound of spring onion = 66.2 US tablespoons
1.05 pound of spring onion = 73.2 US tablespoons
1.15 pound of spring onion = 80.2 US tablespoons
1 1/4 pound of spring onion = 87.1 US tablespoons
1.35 pound of spring onion = 94.1 US tablespoons
1.45 pound of spring onion = 101 US tablespoons
1.55 pound of spring onion = 108 US tablespoons
1.65 pound of spring onion = 115 US tablespoons
1 3/4 pound of spring onion = 122 US tablespoons
Pounds of spring onion to US tablespoons
1 3/4 pound of spring onion = 122 US tablespoons
1.85 pound of spring onion = 129 US tablespoons
1.95 pound of spring onion = 136 US tablespoons
2.05 pounds of spring onion = 143 US tablespoons
2.15 pounds of spring onion = 150 US tablespoons
2 1/4 pounds of spring onion = 157 US tablespoons
2.35 pounds of spring onion = 164 US tablespoons
2.45 pounds of spring onion = 171 US tablespoons
2.55 pounds of spring onion = 178 US tablespoons
2.65 pounds of spring onion = 185 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1 3/4 pound of spring onion equals how many US tablespoons?

1 3/4 pound of spring onion is equivalent 122 ( ~ 122) US tablespoons.

How much is 122 US tablespoons of spring onion in pounds?

122 US tablespoons of spring onion equals 1 3/4 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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