1 3/4 Pounds of Unboiled Rye Flakes to Ml Conversion

Questions: How many milliliters of unboiled rye flakes in 1 3/4 pound? How much are 1 3/4 pound of unboiled rye flakes in ml?

The answer is: 1 3/4 pound of unboiled rye flakes is equivalent to 2260 milliliters(*)

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Results
1 3/4 pound of unboiled rye flakes equals 2260 milliliters.
(*) To be more precise, 1 3/4 pound of unboiled rye flakes is equal to 2261.5 milliliters. All figures are approximate.

Pounds of unboiled rye flakes to milliliters Chart

Pounds of unboiled rye flakes to milliliters
0.85 pound of unboiled rye flakes = 1100 milliliters
0.95 pound of unboiled rye flakes = 1230 milliliters
1.05 pound of unboiled rye flakes = 1360 milliliters
1.15 pound of unboiled rye flakes = 1490 milliliters
1 1/4 pound of unboiled rye flakes = 1620 milliliters
1.35 pound of unboiled rye flakes = 1740 milliliters
1.45 pound of unboiled rye flakes = 1870 milliliters
1.55 pound of unboiled rye flakes = 2000 milliliters
1.65 pound of unboiled rye flakes = 2130 milliliters
1 3/4 pound of unboiled rye flakes = 2260 milliliters
Pounds of unboiled rye flakes to milliliters
1 3/4 pound of unboiled rye flakes = 2260 milliliters
1.85 pound of unboiled rye flakes = 2390 milliliters
1.95 pound of unboiled rye flakes = 2520 milliliters
2.05 pounds of unboiled rye flakes = 2650 milliliters
2.15 pounds of unboiled rye flakes = 2780 milliliters
2 1/4 pounds of unboiled rye flakes = 2910 milliliters
2.35 pounds of unboiled rye flakes = 3040 milliliters
2.45 pounds of unboiled rye flakes = 3170 milliliters
2.55 pounds of unboiled rye flakes = 3300 milliliters
2.65 pounds of unboiled rye flakes = 3420 milliliters

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

1 3/4 pound of unboiled rye flakes equals how many milliliters?

1 3/4 pound of unboiled rye flakes is equivalent 2260 milliliters.

How much is 2260 milliliters of unboiled rye flakes in pounds?

2260 milliliters of unboiled rye flakes equals 1 3/4 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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