10 Grams of Agave Syrup to Oz Conversion

Questions: How many US fluid ounces of agave syrup in 10 grams? How much are 10 grams of agave syrup in oz?

The answer is: 10 grams of agave syrup is equivalent to 0.229 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
10 grams of agave syrup equals 0.229 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 10 grams of agave syrup is equal to 0.22863 US fluid ounce. All figures are approximate.

Grams of agave syrup to US fluid ounces Chart

Grams of agave syrup to US fluid ounces
1 gram of agave syrup = 0.0229 US fluid ounce
2 grams of agave syrup = 0.0457 US fluid ounce
3 grams of agave syrup = 0.0686 US fluid ounce
4 grams of agave syrup = 0.0915 US fluid ounce
5 grams of agave syrup = 0.114 US fluid ounce
6 grams of agave syrup = 0.137 US fluid ounce
7 grams of agave syrup = 0.16 US fluid ounce
8 grams of agave syrup = 0.183 US fluid ounce
9 grams of agave syrup = 0.206 US fluid ounce
10 grams of agave syrup = 0.229 US fluid ounce
Grams of agave syrup to US fluid ounces
10 grams of agave syrup = 0.229 US fluid ounce
11 grams of agave syrup = 0.251 US fluid ounce
12 grams of agave syrup = 0.274 US fluid ounce
13 grams of agave syrup = 0.297 US fluid ounce
14 grams of agave syrup = 0.32 US fluid ounce
15 grams of agave syrup = 0.343 US fluid ounce
16 grams of agave syrup = 0.366 US fluid ounce
17 grams of agave syrup = 0.389 US fluid ounce
18 grams of agave syrup = 0.412 US fluid ounce
19 grams of agave syrup = 0.434 US fluid ounce

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

10 grams of agave syrup equals how many US fluid ounces?

10 grams of agave syrup is equivalent 0.229 ( ~ 1/4) US fluid ounce.

How much is 0.229 US fluid ounce of agave syrup in grams?

0.229 US fluid ounce of agave syrup equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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