10 Grams of All Purpose Flour to Ml Conversion
Questions: How many milliliters of all purpose flour in 10 grams? How much are 10 grams of all purpose flour in ml?
The answer is: 10 grams of all purpose flour is equivalent to 19.7 milliliters(*)
'Weight' to Volume Converter
Grams of all purpose flour to milliliters Chart
| Grams of all purpose flour to milliliters | ||
|---|---|---|
| 1 gram of all purpose flour | = | 1.97 milliliters |
| 2 grams of all purpose flour | = | 3.94 milliliters |
| 3 grams of all purpose flour | = | 5.92 milliliters |
| 4 grams of all purpose flour | = | 7.89 milliliters |
| 5 grams of all purpose flour | = | 9.86 milliliters |
| 6 grams of all purpose flour | = | 11.8 milliliters |
| 7 grams of all purpose flour | = | 13.8 milliliters |
| 8 grams of all purpose flour | = | 15.8 milliliters |
| 9 grams of all purpose flour | = | 17.8 milliliters |
| 10 grams of all purpose flour | = | 19.7 milliliters |
| Grams of all purpose flour to milliliters | ||
|---|---|---|
| 10 grams of all purpose flour | = | 19.7 milliliters |
| 11 grams of all purpose flour | = | 21.7 milliliters |
| 12 grams of all purpose flour | = | 23.7 milliliters |
| 13 grams of all purpose flour | = | 25.6 milliliters |
| 14 grams of all purpose flour | = | 27.6 milliliters |
| 15 grams of all purpose flour | = | 29.6 milliliters |
| 16 grams of all purpose flour | = | 31.6 milliliters |
| 17 grams of all purpose flour | = | 33.5 milliliters |
| 18 grams of all purpose flour | = | 35.5 milliliters |
| 19 grams of all purpose flour | = | 37.5 milliliters |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
10 grams of all purpose flour equals how many milliliters?
10 grams of all purpose flour is equivalent 19.7 milliliters.
How much is 19.7 milliliters of all purpose flour in grams?
19.7 milliliters of all purpose flour equals 10 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.