10 Grams of All Purpose Flour to Oz Conversion

Questions: How many US fluid ounces of all purpose flour in 10 grams? How much are 10 grams of all purpose flour in oz?

The answer is: 10 grams of all purpose flour is equivalent to 0.667 ( ~ 3/4) US fluid ounce(*)

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Results

10 grams of all purpose flour equals 0.667 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 10 grams of all purpose flour is equal to 0.66694 US fluid ounce. All figures are approximate.

Grams of all purpose flour to US fluid ounces Chart

Grams of all purpose flour to US fluid ounces
1 gram of all purpose flour = 0.0667 US fluid ounce
2 grams of all purpose flour = 0.133 US fluid ounce
3 grams of all purpose flour = 0.2 US fluid ounce
4 grams of all purpose flour = 0.267 US fluid ounce
5 grams of all purpose flour = 0.333 US fluid ounce
6 grams of all purpose flour = 0.4 US fluid ounce
7 grams of all purpose flour = 0.467 US fluid ounce
8 grams of all purpose flour = 0.534 US fluid ounce
9 grams of all purpose flour = 0.6 US fluid ounce
10 grams of all purpose flour = 0.667 US fluid ounce
Grams of all purpose flour to US fluid ounces
10 grams of all purpose flour = 0.667 US fluid ounce
11 grams of all purpose flour = 0.734 US fluid ounce
12 grams of all purpose flour = 0.8 US fluid ounce
13 grams of all purpose flour = 0.867 US fluid ounce
14 grams of all purpose flour = 0.934 US fluid ounce
15 grams of all purpose flour = 1 US fluid ounce
16 grams of all purpose flour = 1.07 US fluid ounce
17 grams of all purpose flour = 1.13 US fluid ounce
18 grams of all purpose flour = 1.2 US fluid ounce
19 grams of all purpose flour = 1.27 US fluid ounce

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

10 grams of all purpose flour equals how many US fluid ounces?

10 grams of all purpose flour is equivalent 0.667 ( ~ 3/4) US fluid ounce.

How much is 0.667 US fluid ounce of all purpose flour in grams?

0.667 US fluid ounce of all purpose flour equals 10 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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