10 Grams of All Purpose Flour to Teaspoons Conversion

Questions: How many US teaspoons of all purpose flour in 10 grams? How much are 10 grams of all purpose flour in teaspoons?

The answer is: 10 grams of all purpose flour is equivalent to 4 ( ~ 4) US teaspoons(*)

'Weight' to Volume Converter

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Results
10 grams of all purpose flour equals 4 ( ~ 4) US teaspoons.
(*) To be more precise, 10 grams of all purpose flour is equal to 4.0017 US teaspoons. All figures are approximate.

Grams of all purpose flour to US teaspoons Chart

Grams of all purpose flour to US teaspoons
1 gram of all purpose flour = 0.4 US teaspoon
2 grams of all purpose flour = 0.8 US teaspoon
3 grams of all purpose flour = 1.2 US teaspoon
4 grams of all purpose flour = 1.6 US teaspoon
5 grams of all purpose flour = 2 US teaspoons
6 grams of all purpose flour = 2.4 US teaspoons
7 grams of all purpose flour = 2.8 US teaspoons
8 grams of all purpose flour = 3.2 US teaspoons
9 grams of all purpose flour = 3.6 US teaspoons
10 grams of all purpose flour = 4 US teaspoons
Grams of all purpose flour to US teaspoons
10 grams of all purpose flour = 4 US teaspoons
11 grams of all purpose flour = 4.4 US teaspoons
12 grams of all purpose flour = 4.8 US teaspoons
13 grams of all purpose flour = 5.2 US teaspoons
14 grams of all purpose flour = 5.6 US teaspoons
15 grams of all purpose flour = 6 US teaspoons
16 grams of all purpose flour = 6.4 US teaspoons
17 grams of all purpose flour = 6.8 US teaspoons
18 grams of all purpose flour = 7.2 US teaspoons
19 grams of all purpose flour = 7.6 US teaspoons

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

10 grams of all purpose flour equals how many US teaspoons?

10 grams of all purpose flour is equivalent 4 ( ~ 4) US teaspoons.

How much is 4 US teaspoons of all purpose flour in grams?

4 US teaspoons of all purpose flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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