10 Grams of Almond to Tablespoons Conversion

Questions: How many US tablespoons of almond in 10 grams? How much are 10 grams of almond in tablespoons?

The answer is: 10 grams of almond is equivalent to 1.1 ( ~ 1) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of almond equals 1.1 ( ~ 1) US tablespoons.
(*) To be more precise, 10 grams of almond is equal to 1.1032 US tablespoons. All figures are approximate.
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Grams of almond to US tablespoons Chart

Grams of almond to US tablespoons
1 gram of almond	=	0.11 US tablespoons
2 grams of almond	=	0.221 US tablespoons
3 grams of almond	=	0.331 US tablespoons
4 grams of almond	=	0.441 US tablespoons
5 grams of almond	=	0.552 US tablespoons
6 grams of almond	=	0.662 US tablespoons
7 grams of almond	=	0.772 US tablespoons
8 grams of almond	=	0.883 US tablespoons
9 grams of almond	=	0.993 US tablespoons
10 grams of almond	=	1.1 US tablespoons

Grams of almond to US tablespoons
10 grams of almond	=	1.1 US tablespoons
11 grams of almond	=	1.21 US tablespoons
12 grams of almond	=	1.32 US tablespoons
13 grams of almond	=	1.43 US tablespoons
14 grams of almond	=	1.54 US tablespoons
15 grams of almond	=	1.65 US tablespoons
16 grams of almond	=	1.77 US tablespoons
17 grams of almond	=	1.88 US tablespoons
18 grams of almond	=	1.99 US tablespoons
19 grams of almond	=	2.1 US tablespoons

Note: some values may be rounded.

FAQs on almond volume to weight conversion

10 grams of almond equals how many US tablespoons?

10 grams of almond is equivalent 1.1 ( ~ 1) US tablespoons.

How much is 1.1 US tablespoons of almond in grams?

1.1 US tablespoons of almond equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.