10 Grams of Applesauce to Cups Conversion

Questions: How many US cups of applesauce in 10 grams? How much are 10 grams of applesauce in cups?

The answer is: 10 grams of applesauce is equivalent to 0.04 US cup(*)

'Weight' to Volume Converter

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Results
10 grams of applesauce equals 0.04 US cup.
(*) To be more precise, 10 grams of applesauce is equal to 0.039988 US cup. All figures are approximate.

Grams of applesauce to US cups Chart

Grams of applesauce to US cups
1 gram of applesauce = 0.004 US cup
2 grams of applesauce = 0.008 US cup
3 grams of applesauce = 0.012 US cup
4 grams of applesauce = 0.016 US cup
5 grams of applesauce = 0.02 US cup
6 grams of applesauce = 0.024 US cup
7 grams of applesauce = 0.028 US cup
8 grams of applesauce = 0.032 US cup
9 grams of applesauce = 0.036 US cup
10 grams of applesauce = 0.04 US cup
Grams of applesauce to US cups
10 grams of applesauce = 0.04 US cup
11 grams of applesauce = 0.044 US cup
12 grams of applesauce = 0.048 US cup
13 grams of applesauce = 0.052 US cup
14 grams of applesauce = 0.056 US cup
15 grams of applesauce = 0.06 US cup
16 grams of applesauce = 0.064 US cup
17 grams of applesauce = 0.068 US cup
18 grams of applesauce = 0.072 US cup
19 grams of applesauce = 0.076 US cup

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

10 grams of applesauce equals how many US cups?

10 grams of applesauce is equivalent 0.04 US cup.

How much is 0.04 US cup of applesauce in grams?

0.04 US cup of applesauce equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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