10 Grams of Applesauce to Tbsp Conversion

Questions: How many US tablespoons of applesauce in 10 grams? How much are 10 grams of applesauce in tbsp?

The answer is: 10 grams of applesauce is equivalent to 0.64 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of applesauce equals 0.64 ( ~ 3/4) US tablespoon.
(*) To be more precise, 10 grams of applesauce is equal to 0.63981 US tablespoon. All figures are approximate.

Grams of applesauce to US tablespoons Chart

Grams of applesauce to US tablespoons
1 gram of applesauce = 0.064 US tablespoon
2 grams of applesauce = 0.128 US tablespoon
3 grams of applesauce = 0.192 US tablespoon
4 grams of applesauce = 0.256 US tablespoon
5 grams of applesauce = 0.32 US tablespoon
6 grams of applesauce = 0.384 US tablespoon
7 grams of applesauce = 0.448 US tablespoon
8 grams of applesauce = 0.512 US tablespoon
9 grams of applesauce = 0.576 US tablespoon
10 grams of applesauce = 0.64 US tablespoon
Grams of applesauce to US tablespoons
10 grams of applesauce = 0.64 US tablespoon
11 grams of applesauce = 0.704 US tablespoon
12 grams of applesauce = 0.768 US tablespoon
13 grams of applesauce = 0.832 US tablespoon
14 grams of applesauce = 0.896 US tablespoon
15 grams of applesauce = 0.96 US tablespoon
16 grams of applesauce = 1.02 US tablespoon
17 grams of applesauce = 1.09 US tablespoon
18 grams of applesauce = 1.15 US tablespoon
19 grams of applesauce = 1.22 US tablespoon

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

10 grams of applesauce equals how many US tablespoons?

10 grams of applesauce is equivalent 0.64 ( ~ 3/4) US tablespoon.

How much is 0.64 US tablespoon of applesauce in grams?

0.64 US tablespoon of applesauce equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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