10 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 10 grams? How much are 10 grams of baking powder in cups?

The answer is: 10 grams of baking powder is equivalent to 0.0435 US cup(*)

'Weight' to Volume Converter

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Results
10 grams of baking powder equals 0.0435 US cup.
(*) To be more precise, 10 grams of baking powder is equal to 0.043485 US cup. All figures are approximate.

Grams of baking powder to US cups Chart

Grams of baking powder to US cups
1 gram of baking powder = 0.00435 US cup
2 grams of baking powder = 0.0087 US cup
3 grams of baking powder = 0.013 US cup
4 grams of baking powder = 0.0174 US cup
5 grams of baking powder = 0.0217 US cup
6 grams of baking powder = 0.0261 US cup
7 grams of baking powder = 0.0304 US cup
8 grams of baking powder = 0.0348 US cup
9 grams of baking powder = 0.0391 US cup
10 grams of baking powder = 0.0435 US cup
Grams of baking powder to US cups
10 grams of baking powder = 0.0435 US cup
11 grams of baking powder = 0.0478 US cup
12 grams of baking powder = 0.0522 US cup
13 grams of baking powder = 0.0565 US cup
14 grams of baking powder = 0.0609 US cup
15 grams of baking powder = 0.0652 US cup
16 grams of baking powder = 0.0696 US cup
17 grams of baking powder = 0.0739 US cup
18 grams of baking powder = 0.0783 US cup
19 grams of baking powder = 0.0826 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

10 grams of baking powder equals how many US cups?

10 grams of baking powder is equivalent 0.0435 US cup.

How much is 0.0435 US cup of baking powder in grams?

0.0435 US cup of baking powder equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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