10 Grams of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 10 grams? How much are 10 grams of baking powder in oz?

The answer is: 10 grams of baking powder is equivalent to 0.348 ( ~ 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
10 grams of baking powder equals 0.348 ( ~ 1/4) US fluid ounces.
(*) To be more precise, 10 grams of baking powder is equal to 0.34788 US fluid ounces. All figures are approximate.

Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
1 gram of baking powder = 0.0348 US fluid ounces
2 grams of baking powder = 0.0696 US fluid ounces
3 grams of baking powder = 0.104 US fluid ounces
4 grams of baking powder = 0.139 US fluid ounces
5 grams of baking powder = 0.174 US fluid ounces
6 grams of baking powder = 0.209 US fluid ounces
7 grams of baking powder = 0.244 US fluid ounces
8 grams of baking powder = 0.278 US fluid ounces
9 grams of baking powder = 0.313 US fluid ounces
10 grams of baking powder = 0.348 US fluid ounces
Grams of baking powder to US fluid ounces
10 grams of baking powder = 0.348 US fluid ounces
11 grams of baking powder = 0.383 US fluid ounces
12 grams of baking powder = 0.417 US fluid ounces
13 grams of baking powder = 0.452 US fluid ounces
14 grams of baking powder = 0.487 US fluid ounces
15 grams of baking powder = 0.522 US fluid ounces
16 grams of baking powder = 0.557 US fluid ounces
17 grams of baking powder = 0.591 US fluid ounces
18 grams of baking powder = 0.626 US fluid ounces
19 grams of baking powder = 0.661 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

10 grams of baking powder equals how many US fluid ounces?

10 grams of baking powder is equivalent 0.348 ( ~ 1/4) US fluid ounces.

How much is 0.348 US fluid ounces of baking powder in grams?

0.348 US fluid ounces of baking powder equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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