10 Grams of Baking Powder to Teaspoons Conversion
Questions: How many US teaspoons of baking powder in 10 grams? How much are 10 grams of baking powder in teaspoons?
The answer is: 10 grams of baking powder is equivalent to 2.09 ( ~ 2) US teaspoons(*)
'Weight' to Volume Converter
Grams of baking powder to US teaspoons Chart
| Grams of baking powder to US teaspoons | ||
|---|---|---|
| 1 gram of baking powder | = | 0.209 US teaspoons |
| 2 grams of baking powder | = | 0.417 US teaspoons |
| 3 grams of baking powder | = | 0.626 US teaspoons |
| 4 grams of baking powder | = | 0.835 US teaspoons |
| 5 grams of baking powder | = | 1.04 US teaspoons |
| 6 grams of baking powder | = | 1.25 US teaspoons |
| 7 grams of baking powder | = | 1.46 US teaspoons |
| 8 grams of baking powder | = | 1.67 US teaspoons |
| 9 grams of baking powder | = | 1.88 US teaspoons |
| 10 grams of baking powder | = | 2.09 US teaspoons |
| Grams of baking powder to US teaspoons | ||
|---|---|---|
| 10 grams of baking powder | = | 2.09 US teaspoons |
| 11 grams of baking powder | = | 2.3 US teaspoons |
| 12 grams of baking powder | = | 2.5 US teaspoons |
| 13 grams of baking powder | = | 2.71 US teaspoons |
| 14 grams of baking powder | = | 2.92 US teaspoons |
| 15 grams of baking powder | = | 3.13 US teaspoons |
| 16 grams of baking powder | = | 3.34 US teaspoons |
| 17 grams of baking powder | = | 3.55 US teaspoons |
| 18 grams of baking powder | = | 3.76 US teaspoons |
| 19 grams of baking powder | = | 3.97 US teaspoons |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
10 grams of baking powder equals how many US teaspoons?
10 grams of baking powder is equivalent 2.09 ( ~ 2) US teaspoons.
How much is 2.09 US teaspoons of baking powder in grams?
2.09 US teaspoons of baking powder equals 10 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.