10 Grams of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 10 grams? How much are 10 grams of boiled red lentils in cups?

The answer is: 10 grams of boiled red lentils is equivalent to 0.0402 US cup(*)

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Results
10 grams of boiled red lentils equals 0.0402 US cup.
(*) To be more precise, 10 grams of boiled red lentils is equal to 0.040178 US cup. All figures are approximate.

Grams of boiled red lentils to US cups Chart

Grams of boiled red lentils to US cups
1 gram of boiled red lentils = 0.00402 US cup
2 grams of boiled red lentils = 0.00804 US cup
3 grams of boiled red lentils = 0.0121 US cup
4 grams of boiled red lentils = 0.0161 US cup
5 grams of boiled red lentils = 0.0201 US cup
6 grams of boiled red lentils = 0.0241 US cup
7 grams of boiled red lentils = 0.0281 US cup
8 grams of boiled red lentils = 0.0321 US cup
9 grams of boiled red lentils = 0.0362 US cup
10 grams of boiled red lentils = 0.0402 US cup
Grams of boiled red lentils to US cups
10 grams of boiled red lentils = 0.0402 US cup
11 grams of boiled red lentils = 0.0442 US cup
12 grams of boiled red lentils = 0.0482 US cup
13 grams of boiled red lentils = 0.0522 US cup
14 grams of boiled red lentils = 0.0562 US cup
15 grams of boiled red lentils = 0.0603 US cup
16 grams of boiled red lentils = 0.0643 US cup
17 grams of boiled red lentils = 0.0683 US cup
18 grams of boiled red lentils = 0.0723 US cup
19 grams of boiled red lentils = 0.0763 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

10 grams of boiled red lentils equals how many US cups?

10 grams of boiled red lentils is equivalent 0.0402 US cup.

How much is 0.0402 US cup of boiled red lentils in grams?

0.0402 US cup of boiled red lentils equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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