10 Grams of Boiled Red Lentils to Oz Conversion

Questions: How many US fluid ounces of boiled red lentils in 10 grams? How much are 10 grams of boiled red lentils in oz?

The answer is: 10 grams of boiled red lentils is equivalent to 0.321 ( ~ 1/4) US fluid ounce(*)

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Results
10 grams of boiled red lentils equals 0.321 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 10 grams of boiled red lentils is equal to 0.32143 US fluid ounce. All figures are approximate.

Grams of boiled red lentils to US fluid ounces Chart

Grams of boiled red lentils to US fluid ounces
1 gram of boiled red lentils = 0.0321 US fluid ounce
2 grams of boiled red lentils = 0.0643 US fluid ounce
3 grams of boiled red lentils = 0.0964 US fluid ounce
4 grams of boiled red lentils = 0.129 US fluid ounce
5 grams of boiled red lentils = 0.161 US fluid ounce
6 grams of boiled red lentils = 0.193 US fluid ounce
7 grams of boiled red lentils = 0.225 US fluid ounce
8 grams of boiled red lentils = 0.257 US fluid ounce
9 grams of boiled red lentils = 0.289 US fluid ounce
10 grams of boiled red lentils = 0.321 US fluid ounce
Grams of boiled red lentils to US fluid ounces
10 grams of boiled red lentils = 0.321 US fluid ounce
11 grams of boiled red lentils = 0.354 US fluid ounce
12 grams of boiled red lentils = 0.386 US fluid ounce
13 grams of boiled red lentils = 0.418 US fluid ounce
14 grams of boiled red lentils = 0.45 US fluid ounce
15 grams of boiled red lentils = 0.482 US fluid ounce
16 grams of boiled red lentils = 0.514 US fluid ounce
17 grams of boiled red lentils = 0.546 US fluid ounce
18 grams of boiled red lentils = 0.579 US fluid ounce
19 grams of boiled red lentils = 0.611 US fluid ounce

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

10 grams of boiled red lentils equals how many US fluid ounces?

10 grams of boiled red lentils is equivalent 0.321 ( ~ 1/4) US fluid ounce.

How much is 0.321 US fluid ounce of boiled red lentils in grams?

0.321 US fluid ounce of boiled red lentils equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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