10 Grams of Boiled Red Lentils to Tablespoons Conversion

Questions: How many US tablespoons of boiled red lentils in 10 grams? How much are 10 grams of boiled red lentils in tablespoons?

The answer is: 10 grams of boiled red lentils is equivalent to 0.643 ( ~ 3/4) US tablespoon(*)

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Results
10 grams of boiled red lentils equals 0.643 ( ~ 3/4) US tablespoon.
(*) To be more precise, 10 grams of boiled red lentils is equal to 0.64285 US tablespoon. All figures are approximate.

Grams of boiled red lentils to US tablespoons Chart

Grams of boiled red lentils to US tablespoons
1 gram of boiled red lentils = 0.0643 US tablespoon
2 grams of boiled red lentils = 0.129 US tablespoon
3 grams of boiled red lentils = 0.193 US tablespoon
4 grams of boiled red lentils = 0.257 US tablespoon
5 grams of boiled red lentils = 0.321 US tablespoon
6 grams of boiled red lentils = 0.386 US tablespoon
7 grams of boiled red lentils = 0.45 US tablespoon
8 grams of boiled red lentils = 0.514 US tablespoon
9 grams of boiled red lentils = 0.579 US tablespoon
10 grams of boiled red lentils = 0.643 US tablespoon
Grams of boiled red lentils to US tablespoons
10 grams of boiled red lentils = 0.643 US tablespoon
11 grams of boiled red lentils = 0.707 US tablespoon
12 grams of boiled red lentils = 0.771 US tablespoon
13 grams of boiled red lentils = 0.836 US tablespoon
14 grams of boiled red lentils = 0.9 US tablespoon
15 grams of boiled red lentils = 0.964 US tablespoon
16 grams of boiled red lentils = 1.03 US tablespoon
17 grams of boiled red lentils = 1.09 US tablespoon
18 grams of boiled red lentils = 1.16 US tablespoon
19 grams of boiled red lentils = 1.22 US tablespoon

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

10 grams of boiled red lentils equals how many US tablespoons?

10 grams of boiled red lentils is equivalent 0.643 ( ~ 3/4) US tablespoon.

How much is 0.643 US tablespoon of boiled red lentils in grams?

0.643 US tablespoon of boiled red lentils equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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