10 Grams of Boiled Red Lentils to Tsp Conversion

Questions: How many US teaspoons of boiled red lentils in 10 grams? How much are 10 grams of boiled red lentils in tsp?

The answer is: 10 grams of boiled red lentils is equivalent to 1.93 ( ~ 2) US teaspoons(*)

'Weight' to Volume Converter

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Results
10 grams of boiled red lentils equals 1.93 ( ~ 2) US teaspoons.
(*) To be more precise, 10 grams of boiled red lentils is equal to 1.9286 US teaspoons. All figures are approximate.

Grams of boiled red lentils to US teaspoons Chart

Grams of boiled red lentils to US teaspoons
1 gram of boiled red lentils = 0.193 US teaspoons
2 grams of boiled red lentils = 0.386 US teaspoons
3 grams of boiled red lentils = 0.579 US teaspoons
4 grams of boiled red lentils = 0.771 US teaspoons
5 grams of boiled red lentils = 0.964 US teaspoons
6 grams of boiled red lentils = 1.16 US teaspoons
7 grams of boiled red lentils = 1.35 US teaspoons
8 grams of boiled red lentils = 1.54 US teaspoons
9 grams of boiled red lentils = 1.74 US teaspoons
10 grams of boiled red lentils = 1.93 US teaspoons
Grams of boiled red lentils to US teaspoons
10 grams of boiled red lentils = 1.93 US teaspoons
11 grams of boiled red lentils = 2.12 US teaspoons
12 grams of boiled red lentils = 2.31 US teaspoons
13 grams of boiled red lentils = 2.51 US teaspoons
14 grams of boiled red lentils = 2.7 US teaspoons
15 grams of boiled red lentils = 2.89 US teaspoons
16 grams of boiled red lentils = 3.09 US teaspoons
17 grams of boiled red lentils = 3.28 US teaspoons
18 grams of boiled red lentils = 3.47 US teaspoons
19 grams of boiled red lentils = 3.66 US teaspoons

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

10 grams of boiled red lentils equals how many US teaspoons?

10 grams of boiled red lentils is equivalent 1.93 ( ~ 2) US teaspoons.

How much is 1.93 US teaspoons of boiled red lentils in grams?

1.93 US teaspoons of boiled red lentils equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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