10 Grams of Bread Flour to Cups Conversion

Questions: How many US cups of bread flour in 10 grams? How much are 10 grams of bread flour in cups?

The answer is: 10 grams of bread flour is equivalent to 0.0735 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of bread flour equals 0.0735 US cups.
(*) To be more precise, 10 grams of bread flour is equal to 0.073509 US cups. All figures are approximate.
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Grams of bread flour to US cups Chart

Grams of bread flour to US cups
1 gram of bread flour	=	0.00735 US cups
2 grams of bread flour	=	0.0147 US cups
3 grams of bread flour	=	0.0221 US cups
4 grams of bread flour	=	0.0294 US cups
5 grams of bread flour	=	0.0368 US cups
6 grams of bread flour	=	0.0441 US cups
7 grams of bread flour	=	0.0515 US cups
8 grams of bread flour	=	0.0588 US cups
9 grams of bread flour	=	0.0662 US cups
10 grams of bread flour	=	0.0735 US cups

Grams of bread flour to US cups
10 grams of bread flour	=	0.0735 US cups
11 grams of bread flour	=	0.0809 US cups
12 grams of bread flour	=	0.0882 US cups
13 grams of bread flour	=	0.0956 US cups
14 grams of bread flour	=	0.103 US cups
15 grams of bread flour	=	0.11 US cups
16 grams of bread flour	=	0.118 US cups
17 grams of bread flour	=	0.125 US cups
18 grams of bread flour	=	0.132 US cups
19 grams of bread flour	=	0.14 US cups

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

10 grams of bread flour equals how many US cups?

10 grams of bread flour is equivalent 0.0735 US cups.

How much is 0.0735 US cups of bread flour in grams?

0.0735 US cups of bread flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.