10 Grams of Bread Flour to Oz Conversion

Questions: How many US fluid ounces of bread flour in 10 grams? How much are 10 grams of bread flour in oz?

The answer is: 10 grams of bread flour is equivalent to 0.588 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 grams of bread flour equals 0.588 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 10 grams of bread flour is equal to 0.58807 US fluid ounces. All figures are approximate.
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Grams of bread flour to US fluid ounces Chart

Grams of bread flour to US fluid ounces
1 gram of bread flour	=	0.0588 US fluid ounces
2 grams of bread flour	=	0.118 US fluid ounces
3 grams of bread flour	=	0.176 US fluid ounces
4 grams of bread flour	=	0.235 US fluid ounces
5 grams of bread flour	=	0.294 US fluid ounces
6 grams of bread flour	=	0.353 US fluid ounces
7 grams of bread flour	=	0.412 US fluid ounces
8 grams of bread flour	=	0.47 US fluid ounces
9 grams of bread flour	=	0.529 US fluid ounces
10 grams of bread flour	=	0.588 US fluid ounces

Grams of bread flour to US fluid ounces
10 grams of bread flour	=	0.588 US fluid ounces
11 grams of bread flour	=	0.647 US fluid ounces
12 grams of bread flour	=	0.706 US fluid ounces
13 grams of bread flour	=	0.764 US fluid ounces
14 grams of bread flour	=	0.823 US fluid ounces
15 grams of bread flour	=	0.882 US fluid ounces
16 grams of bread flour	=	0.941 US fluid ounces
17 grams of bread flour	=	1 US fluid ounces
18 grams of bread flour	=	1.06 US fluid ounces
19 grams of bread flour	=	1.12 US fluid ounces

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

10 grams of bread flour equals how many US fluid ounces?

10 grams of bread flour is equivalent 0.588 ( ~ ¹/₂) US fluid ounces.

How much is 0.588 US fluid ounces of bread flour in grams?

0.588 US fluid ounces of bread flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.