10 Grams of Broccoli to Tbsp Conversion

Questions: How many US tablespoons of broccoli in 10 grams? How much are 10 grams of broccoli in tbsp?

The answer is: 10 grams of broccoli is equivalent to 2.25 ( ~ 2 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 grams of broccoli equals 2 ¹/₄ ( ~ 2 ¹/₄) US tablespoons.
(*) To be more precise, 10 grams of broccoli is equal to 2.2543 US tablespoons. All figures are approximate.
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Grams of broccoli to US tablespoons Chart

Grams of broccoli to US tablespoons
1 gram of broccoli	=	0.225 US tablespoons
2 grams of broccoli	=	0.451 US tablespoons
3 grams of broccoli	=	0.676 US tablespoons
4 grams of broccoli	=	0.902 US tablespoons
5 grams of broccoli	=	1.13 US tablespoons
6 grams of broccoli	=	1.35 US tablespoons
7 grams of broccoli	=	1.58 US tablespoons
8 grams of broccoli	=	1.8 US tablespoons
9 grams of broccoli	=	2.03 US tablespoons
10 grams of broccoli	=	2.25 US tablespoons

Grams of broccoli to US tablespoons
10 grams of broccoli	=	2.25 US tablespoons
11 grams of broccoli	=	2.48 US tablespoons
12 grams of broccoli	=	2.71 US tablespoons
13 grams of broccoli	=	2.93 US tablespoons
14 grams of broccoli	=	3.16 US tablespoons
15 grams of broccoli	=	3.38 US tablespoons
16 grams of broccoli	=	3.61 US tablespoons
17 grams of broccoli	=	3.83 US tablespoons
18 grams of broccoli	=	4.06 US tablespoons
19 grams of broccoli	=	4.28 US tablespoons

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

10 grams of broccoli equals how many US tablespoons?

10 grams of broccoli is equivalent 2.25 ( ~ 2 ¹/₄) US tablespoons.

How much is 2.25 US tablespoons of broccoli in grams?

2.25 US tablespoons of broccoli equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.