10 Grams of Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of brown sugar in 10 grams? How much are 10 grams of brown sugar in tbsp?

The answer is: 10 grams of brown sugar is equivalent to 0.727 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of brown sugar equals 0.727 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 10 grams of brown sugar is equal to 0.72718 US tablespoons. All figures are approximate.
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Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
1 gram of brown sugar	=	0.0727 US tablespoons
2 grams of brown sugar	=	0.145 US tablespoons
3 grams of brown sugar	=	0.218 US tablespoons
4 grams of brown sugar	=	0.291 US tablespoons
5 grams of brown sugar	=	0.364 US tablespoons
6 grams of brown sugar	=	0.436 US tablespoons
7 grams of brown sugar	=	0.509 US tablespoons
8 grams of brown sugar	=	0.582 US tablespoons
9 grams of brown sugar	=	0.654 US tablespoons
10 grams of brown sugar	=	0.727 US tablespoons

Grams of brown sugar to US tablespoons
10 grams of brown sugar	=	0.727 US tablespoons
11 grams of brown sugar	=	0.8 US tablespoons
12 grams of brown sugar	=	0.873 US tablespoons
13 grams of brown sugar	=	0.945 US tablespoons
14 grams of brown sugar	=	1.02 US tablespoons
15 grams of brown sugar	=	1.09 US tablespoons
16 grams of brown sugar	=	1.16 US tablespoons
17 grams of brown sugar	=	1.24 US tablespoons
18 grams of brown sugar	=	1.31 US tablespoons
19 grams of brown sugar	=	1.38 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

10 grams of brown sugar equals how many US tablespoons?

10 grams of brown sugar is equivalent 0.727 ( ~ ³/₄) US tablespoons.

How much is 0.727 US tablespoons of brown sugar in grams?

0.727 US tablespoons of brown sugar equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.