10 Grams of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 10 grams? How much are 10 grams of butter in tablespoons?

The answer is: 10 grams of butter is equivalent to 0.708 ( ~ 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 grams of butter equals 0.708 ( ~ 3/4) US tablespoons.
(*) To be more precise, 10 grams of butter is equal to 0.70815 US tablespoons. All figures are approximate.

Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
1 gram of butter = 0.0708 US tablespoons
2 grams of butter = 0.142 US tablespoons
3 grams of butter = 0.212 US tablespoons
4 grams of butter = 0.283 US tablespoons
5 grams of butter = 0.354 US tablespoons
6 grams of butter = 0.425 US tablespoons
7 grams of butter = 0.496 US tablespoons
8 grams of butter = 0.567 US tablespoons
9 grams of butter = 0.637 US tablespoons
10 grams of butter = 0.708 US tablespoons
Grams of butter to US tablespoons
10 grams of butter = 0.708 US tablespoons
11 grams of butter = 0.779 US tablespoons
12 grams of butter = 0.85 US tablespoons
13 grams of butter = 0.921 US tablespoons
14 grams of butter = 0.991 US tablespoons
15 grams of butter = 1.06 US tablespoons
16 grams of butter = 1.13 US tablespoons
17 grams of butter = 1.2 US tablespoons
18 grams of butter = 1.27 US tablespoons
19 grams of butter = 1.35 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

10 grams of butter equals how many US tablespoons?

10 grams of butter is equivalent 0.708 ( ~ 3/4) US tablespoons.

How much is 0.708 US tablespoons of butter in grams?

0.708 US tablespoons of butter equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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