10 Grams of Buttermilk to Oz Conversion

Questions: How many US fluid ounces of buttermilk in 10 grams? How much are 10 grams of buttermilk in oz?

The answer is: 10 grams of buttermilk is equivalent to 0.331 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
10 grams of buttermilk equals 0.331 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 10 grams of buttermilk is equal to 0.33054 US fluid ounces. All figures are approximate.
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Grams of buttermilk to US fluid ounces Chart

Grams of buttermilk to US fluid ounces
1 gram of buttermilk	=	0.0331 US fluid ounces
2 grams of buttermilk	=	0.0661 US fluid ounces
3 grams of buttermilk	=	0.0992 US fluid ounces
4 grams of buttermilk	=	0.132 US fluid ounces
5 grams of buttermilk	=	0.165 US fluid ounces
6 grams of buttermilk	=	0.198 US fluid ounces
7 grams of buttermilk	=	0.231 US fluid ounces
8 grams of buttermilk	=	0.264 US fluid ounces
9 grams of buttermilk	=	0.297 US fluid ounces
10 grams of buttermilk	=	0.331 US fluid ounces

Grams of buttermilk to US fluid ounces
10 grams of buttermilk	=	0.331 US fluid ounces
11 grams of buttermilk	=	0.364 US fluid ounces
12 grams of buttermilk	=	0.397 US fluid ounces
13 grams of buttermilk	=	0.43 US fluid ounces
14 grams of buttermilk	=	0.463 US fluid ounces
15 grams of buttermilk	=	0.496 US fluid ounces
16 grams of buttermilk	=	0.529 US fluid ounces
17 grams of buttermilk	=	0.562 US fluid ounces
18 grams of buttermilk	=	0.595 US fluid ounces
19 grams of buttermilk	=	0.628 US fluid ounces

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

10 grams of buttermilk equals how many US fluid ounces?

10 grams of buttermilk is equivalent 0.331 ( ~ ¹/₄) US fluid ounces.

How much is 0.331 US fluid ounces of buttermilk in grams?

0.331 US fluid ounces of buttermilk equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.