10 Grams of Cacao Nibs to Tbsp Conversion

Questions: How many US tablespoons of cacao nibs in 10 grams? How much are 10 grams of cacao nibs in tbsp?

The answer is: 10 grams of cacao nibs is equivalent to 1.33 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of cacao nibs equals 1.33 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 10 grams of cacao nibs is equal to 1.3339 US tablespoon. All figures are approximate.

Grams of cacao nibs to US tablespoons Chart

Grams of cacao nibs to US tablespoons
1 gram of cacao nibs = 0.133 US tablespoon
2 grams of cacao nibs = 0.267 US tablespoon
3 grams of cacao nibs = 0.4 US tablespoon
4 grams of cacao nibs = 0.534 US tablespoon
5 grams of cacao nibs = 0.667 US tablespoon
6 grams of cacao nibs = 0.8 US tablespoon
7 grams of cacao nibs = 0.934 US tablespoon
8 grams of cacao nibs = 1.07 US tablespoon
9 grams of cacao nibs = 1.2 US tablespoon
10 grams of cacao nibs = 1.33 US tablespoon
Grams of cacao nibs to US tablespoons
10 grams of cacao nibs = 1.33 US tablespoon
11 grams of cacao nibs = 1.47 US tablespoon
12 grams of cacao nibs = 1.6 US tablespoon
13 grams of cacao nibs = 1.73 US tablespoon
14 grams of cacao nibs = 1.87 US tablespoon
15 grams of cacao nibs = 2 US tablespoons
16 grams of cacao nibs = 2.13 US tablespoons
17 grams of cacao nibs = 2.27 US tablespoons
18 grams of cacao nibs = 2.4 US tablespoons
19 grams of cacao nibs = 2.53 US tablespoons

Note: some values may be rounded.

FAQs on cacao nibs volume to weight conversion

10 grams of cacao nibs equals how many US tablespoons?

10 grams of cacao nibs is equivalent 1.33 ( ~ 1 1/4) US tablespoon.

How much is 1.33 US tablespoon of cacao nibs in grams?

1.33 US tablespoon of cacao nibs equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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