10 Grams of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 10 grams? How much are 10 grams of cake flour in cups?

The answer is: 10 grams of cake flour is equivalent to 0.077 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of cake flour equals 0.077 US cups.
(*) To be more precise, 10 grams of cake flour is equal to 0.07699 US cups. All figures are approximate.
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Grams of cake flour to US cups Chart

Grams of cake flour to US cups
1 gram of cake flour	=	0.0077 US cups
2 grams of cake flour	=	0.0154 US cups
3 grams of cake flour	=	0.0231 US cups
4 grams of cake flour	=	0.0308 US cups
5 grams of cake flour	=	0.0385 US cups
6 grams of cake flour	=	0.0462 US cups
7 grams of cake flour	=	0.0539 US cups
8 grams of cake flour	=	0.0616 US cups
9 grams of cake flour	=	0.0693 US cups
10 grams of cake flour	=	0.077 US cups

Grams of cake flour to US cups
10 grams of cake flour	=	0.077 US cups
11 grams of cake flour	=	0.0847 US cups
12 grams of cake flour	=	0.0924 US cups
13 grams of cake flour	=	0.1 US cups
14 grams of cake flour	=	0.108 US cups
15 grams of cake flour	=	0.115 US cups
16 grams of cake flour	=	0.123 US cups
17 grams of cake flour	=	0.131 US cups
18 grams of cake flour	=	0.139 US cups
19 grams of cake flour	=	0.146 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

10 grams of cake flour equals how many US cups?

10 grams of cake flour is equivalent 0.077 US cups.

How much is 0.077 US cups of cake flour in grams?

0.077 US cups of cake flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.