10 Grams of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 10 grams? How much are 10 grams of cake flour in tbsp?

The answer is: 10 grams of cake flour is equivalent to 1.23 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of cake flour equals 1.23 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 10 grams of cake flour is equal to 1.2318 US tablespoon. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
1 gram of cake flour = 0.123 US tablespoon
2 grams of cake flour = 0.246 US tablespoon
3 grams of cake flour = 0.37 US tablespoon
4 grams of cake flour = 0.493 US tablespoon
5 grams of cake flour = 0.616 US tablespoon
6 grams of cake flour = 0.739 US tablespoon
7 grams of cake flour = 0.862 US tablespoon
8 grams of cake flour = 0.985 US tablespoon
9 grams of cake flour = 1.11 US tablespoon
10 grams of cake flour = 1.23 US tablespoon
Grams of cake flour to US tablespoons
10 grams of cake flour = 1.23 US tablespoon
11 grams of cake flour = 1.36 US tablespoon
12 grams of cake flour = 1.48 US tablespoon
13 grams of cake flour = 1.6 US tablespoon
14 grams of cake flour = 1.72 US tablespoon
15 grams of cake flour = 1.85 US tablespoon
16 grams of cake flour = 1.97 US tablespoon
17 grams of cake flour = 2.09 US tablespoons
18 grams of cake flour = 2.22 US tablespoons
19 grams of cake flour = 2.34 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

10 grams of cake flour equals how many US tablespoons?

10 grams of cake flour is equivalent 1.23 ( ~ 1 1/4) US tablespoon.

How much is 1.23 US tablespoon of cake flour in grams?

1.23 US tablespoon of cake flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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