10 Grams of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 10 grams? How much are 10 grams of cake flour in tbsp?

The answer is: 10 grams of cake flour is equivalent to 1.23 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of cake flour equals 1.23 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 10 grams of cake flour is equal to 1.2318 US tablespoons. All figures are approximate.
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Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
1 gram of cake flour	=	0.123 US tablespoons
2 grams of cake flour	=	0.246 US tablespoons
3 grams of cake flour	=	0.37 US tablespoons
4 grams of cake flour	=	0.493 US tablespoons
5 grams of cake flour	=	0.616 US tablespoons
6 grams of cake flour	=	0.739 US tablespoons
7 grams of cake flour	=	0.862 US tablespoons
8 grams of cake flour	=	0.985 US tablespoons
9 grams of cake flour	=	1.11 US tablespoons
10 grams of cake flour	=	1.23 US tablespoons

Grams of cake flour to US tablespoons
10 grams of cake flour	=	1.23 US tablespoons
11 grams of cake flour	=	1.36 US tablespoons
12 grams of cake flour	=	1.48 US tablespoons
13 grams of cake flour	=	1.6 US tablespoons
14 grams of cake flour	=	1.72 US tablespoons
15 grams of cake flour	=	1.85 US tablespoons
16 grams of cake flour	=	1.97 US tablespoons
17 grams of cake flour	=	2.09 US tablespoons
18 grams of cake flour	=	2.22 US tablespoons
19 grams of cake flour	=	2.34 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

10 grams of cake flour equals how many US tablespoons?

10 grams of cake flour is equivalent 1.23 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.23 US tablespoons of cake flour in grams?

1.23 US tablespoons of cake flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.