10 Grams of Capers to Tbsp Conversion

Questions: How many US tablespoons of capers in 10 grams? How much are 10 grams of capers in tbsp?

The answer is: 10 grams of capers is equivalent to 1.33 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of capers equals 1.33 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 10 grams of capers is equal to 1.3339 US tablespoons. All figures are approximate.
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Grams of capers to US tablespoons Chart

Grams of capers to US tablespoons
1 gram of capers	=	0.133 US tablespoons
2 grams of capers	=	0.267 US tablespoons
3 grams of capers	=	0.4 US tablespoons
4 grams of capers	=	0.534 US tablespoons
5 grams of capers	=	0.667 US tablespoons
6 grams of capers	=	0.8 US tablespoons
7 grams of capers	=	0.934 US tablespoons
8 grams of capers	=	1.07 US tablespoons
9 grams of capers	=	1.2 US tablespoons
10 grams of capers	=	1.33 US tablespoons

Grams of capers to US tablespoons
10 grams of capers	=	1.33 US tablespoons
11 grams of capers	=	1.47 US tablespoons
12 grams of capers	=	1.6 US tablespoons
13 grams of capers	=	1.73 US tablespoons
14 grams of capers	=	1.87 US tablespoons
15 grams of capers	=	2 US tablespoons
16 grams of capers	=	2.13 US tablespoons
17 grams of capers	=	2.27 US tablespoons
18 grams of capers	=	2.4 US tablespoons
19 grams of capers	=	2.53 US tablespoons

Note: some values may be rounded.

FAQs on capers volume to weight conversion

10 grams of capers equals how many US tablespoons?

10 grams of capers is equivalent 1.33 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.33 US tablespoons of capers in grams?

1.33 US tablespoons of capers equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.