10 Grams of Cheese to Tablespoons Conversion

Questions: How many US tablespoons of cheese in 10 grams? How much are 10 grams of cheese in tablespoons?

The answer is: 10 grams of cheese is equivalent to 0.711 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of cheese equals 0.711 ( ~ 3/4) US tablespoon.
(*) To be more precise, 10 grams of cheese is equal to 0.71113 US tablespoon. All figures are approximate.

Grams of cheese to US tablespoons Chart

Grams of cheese to US tablespoons
1 gram of cheese = 0.0711 US tablespoon
2 grams of cheese = 0.142 US tablespoon
3 grams of cheese = 0.213 US tablespoon
4 grams of cheese = 0.284 US tablespoon
5 grams of cheese = 0.356 US tablespoon
6 grams of cheese = 0.427 US tablespoon
7 grams of cheese = 0.498 US tablespoon
8 grams of cheese = 0.569 US tablespoon
9 grams of cheese = 0.64 US tablespoon
10 grams of cheese = 0.711 US tablespoon
Grams of cheese to US tablespoons
10 grams of cheese = 0.711 US tablespoon
11 grams of cheese = 0.782 US tablespoon
12 grams of cheese = 0.853 US tablespoon
13 grams of cheese = 0.924 US tablespoon
14 grams of cheese = 0.996 US tablespoon
15 grams of cheese = 1.07 US tablespoon
16 grams of cheese = 1.14 US tablespoon
17 grams of cheese = 1.21 US tablespoon
18 grams of cheese = 1.28 US tablespoon
19 grams of cheese = 1.35 US tablespoon

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

10 grams of cheese equals how many US tablespoons?

10 grams of cheese is equivalent 0.711 ( ~ 3/4) US tablespoon.

How much is 0.711 US tablespoon of cheese in grams?

0.711 US tablespoon of cheese equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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