10 Grams of Chopped Figs to Cups Conversion

Questions: How many US cups of chopped figs in 10 grams? How much are 10 grams of chopped figs in cups?

The answer is: 10 grams of chopped figs is equivalent to 0.0667 US cups^(*)

'Weight' to Volume Converter

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Results
10 grams of chopped figs equals 0.0667 US cups.
(*) To be more precise, 10 grams of chopped figs is equal to 0.066668 US cups. All figures are approximate.
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Grams of chopped figs to US cups Chart

Grams of chopped figs to US cups
1 gram of chopped figs	=	0.00667 US cups
2 grams of chopped figs	=	0.0133 US cups
3 grams of chopped figs	=	0.02 US cups
4 grams of chopped figs	=	0.0267 US cups
5 grams of chopped figs	=	0.0333 US cups
6 grams of chopped figs	=	0.04 US cups
7 grams of chopped figs	=	0.0467 US cups
8 grams of chopped figs	=	0.0533 US cups
9 grams of chopped figs	=	0.06 US cups
10 grams of chopped figs	=	0.0667 US cups

Grams of chopped figs to US cups
10 grams of chopped figs	=	0.0667 US cups
11 grams of chopped figs	=	0.0733 US cups
12 grams of chopped figs	=	0.08 US cups
13 grams of chopped figs	=	0.0867 US cups
14 grams of chopped figs	=	0.0933 US cups
15 grams of chopped figs	=	0.1 US cups
16 grams of chopped figs	=	0.107 US cups
17 grams of chopped figs	=	0.113 US cups
18 grams of chopped figs	=	0.12 US cups
19 grams of chopped figs	=	0.127 US cups

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

10 grams of chopped figs equals how many US cups?

10 grams of chopped figs is equivalent 0.0667 US cups.

How much is 0.0667 US cups of chopped figs in grams?

0.0667 US cups of chopped figs equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.