10 Grams of Chopped Onion to Tablespoons Conversion

Questions: How many US tablespoons of chopped onion in 10 grams? How much are 10 grams of chopped onion in tablespoons?

The answer is: 10 grams of chopped onion is equivalent to 3.07 ( ~ 3) US tablespoons^(*)

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Results
10 grams of chopped onion equals 3.07 ( ~ 3) US tablespoons.
(*) To be more precise, 10 grams of chopped onion is equal to 3.074 US tablespoons. All figures are approximate.
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Grams of chopped onion to US tablespoons Chart

Grams of chopped onion to US tablespoons
1 gram of chopped onion	=	0.307 US tablespoons
2 grams of chopped onion	=	0.615 US tablespoons
3 grams of chopped onion	=	0.922 US tablespoons
4 grams of chopped onion	=	1.23 US tablespoons
5 grams of chopped onion	=	1.54 US tablespoons
6 grams of chopped onion	=	1.84 US tablespoons
7 grams of chopped onion	=	2.15 US tablespoons
8 grams of chopped onion	=	2.46 US tablespoons
9 grams of chopped onion	=	2.77 US tablespoons
10 grams of chopped onion	=	3.07 US tablespoons

Grams of chopped onion to US tablespoons
10 grams of chopped onion	=	3.07 US tablespoons
11 grams of chopped onion	=	3.38 US tablespoons
12 grams of chopped onion	=	3.69 US tablespoons
13 grams of chopped onion	=	4 US tablespoons
14 grams of chopped onion	=	4.3 US tablespoons
15 grams of chopped onion	=	4.61 US tablespoons
16 grams of chopped onion	=	4.92 US tablespoons
17 grams of chopped onion	=	5.23 US tablespoons
18 grams of chopped onion	=	5.53 US tablespoons
19 grams of chopped onion	=	5.84 US tablespoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

10 grams of chopped onion equals how many US tablespoons?

10 grams of chopped onion is equivalent 3.07 ( ~ 3) US tablespoons.

How much is 3.07 US tablespoons of chopped onion in grams?

3.07 US tablespoons of chopped onion equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.