10 Grams of Chopped Onion to Tsp Conversion

Questions: How many US teaspoons of chopped onion in 10 grams? How much are 10 grams of chopped onion in tsp?

The answer is: 10 grams of chopped onion is equivalent to 9.22 ( ~ 9 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
10 grams of chopped onion equals 9.22 ( ~ 9 1/4) US teaspoons.
(*) To be more precise, 10 grams of chopped onion is equal to 9.222 US teaspoons. All figures are approximate.

Grams of chopped onion to US teaspoons Chart

Grams of chopped onion to US teaspoons
1 gram of chopped onion = 0.922 US teaspoon
2 grams of chopped onion = 1.84 US teaspoon
3 grams of chopped onion = 2.77 US teaspoons
4 grams of chopped onion = 3.69 US teaspoons
5 grams of chopped onion = 4.61 US teaspoons
6 grams of chopped onion = 5.53 US teaspoons
7 grams of chopped onion = 6.46 US teaspoons
8 grams of chopped onion = 7.38 US teaspoons
9 grams of chopped onion = 8.3 US teaspoons
10 grams of chopped onion = 9.22 US teaspoons
Grams of chopped onion to US teaspoons
10 grams of chopped onion = 9.22 US teaspoons
11 grams of chopped onion = 10.1 US teaspoons
12 grams of chopped onion = 11.1 US teaspoons
13 grams of chopped onion = 12 US teaspoons
14 grams of chopped onion = 12.9 US teaspoons
15 grams of chopped onion = 13.8 US teaspoons
16 grams of chopped onion = 14.8 US teaspoons
17 grams of chopped onion = 15.7 US teaspoons
18 grams of chopped onion = 16.6 US teaspoons
19 grams of chopped onion = 17.5 US teaspoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

10 grams of chopped onion equals how many US teaspoons?

10 grams of chopped onion is equivalent 9.22 ( ~ 9 1/4) US teaspoons.

How much is 9.22 US teaspoons of chopped onion in grams?

9.22 US teaspoons of chopped onion equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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