10 Grams of Coarse Salt to Teaspoons Conversion

Questions: How many US teaspoons of coarse salt in 10 grams? How much are 10 grams of coarse salt in teaspoons?

The answer is: 10 grams of coarse salt is equivalent to 2.18 ( ~ 2 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
10 grams of coarse salt equals 2.18 ( ~ 2 1/4) US teaspoons.
(*) To be more precise, 10 grams of coarse salt is equal to 2.1815 US teaspoons. All figures are approximate.

Grams of coarse salt to US teaspoons Chart

Grams of coarse salt to US teaspoons
1 gram of coarse salt = 0.218 US teaspoon
2 grams of coarse salt = 0.436 US teaspoon
3 grams of coarse salt = 0.654 US teaspoon
4 grams of coarse salt = 0.873 US teaspoon
5 grams of coarse salt = 1.09 US teaspoon
6 grams of coarse salt = 1.31 US teaspoon
7 grams of coarse salt = 1.53 US teaspoon
8 grams of coarse salt = 1.75 US teaspoon
9 grams of coarse salt = 1.96 US teaspoon
10 grams of coarse salt = 2.18 US teaspoons
Grams of coarse salt to US teaspoons
10 grams of coarse salt = 2.18 US teaspoons
11 grams of coarse salt = 2.4 US teaspoons
12 grams of coarse salt = 2.62 US teaspoons
13 grams of coarse salt = 2.84 US teaspoons
14 grams of coarse salt = 3.05 US teaspoons
15 grams of coarse salt = 3.27 US teaspoons
16 grams of coarse salt = 3.49 US teaspoons
17 grams of coarse salt = 3.71 US teaspoons
18 grams of coarse salt = 3.93 US teaspoons
19 grams of coarse salt = 4.14 US teaspoons

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

10 grams of coarse salt equals how many US teaspoons?

10 grams of coarse salt is equivalent 2.18 ( ~ 2 1/4) US teaspoons.

How much is 2.18 US teaspoons of coarse salt in grams?

2.18 US teaspoons of coarse salt equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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