10 Grams of Cocoa to Teaspoons Conversion

Questions: How many US teaspoons of cocoa in 10 grams? How much are 10 grams of cocoa in teaspoons?

The answer is: 10 grams of cocoa is equivalent to 3.84 ( ~ 3 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of cocoa equals 3.84 ( ~ 3 ³/₄) US teaspoons.
(*) To be more precise, 10 grams of cocoa is equal to 3.8425 US teaspoons. All figures are approximate.
Website Map

Grams of cocoa to US teaspoons Chart

Grams of cocoa to US teaspoons
1 gram of cocoa	=	0.384 US teaspoon
2 grams of cocoa	=	0.769 US teaspoon
3 grams of cocoa	=	1.15 US teaspoon
4 grams of cocoa	=	1.54 US teaspoon
5 grams of cocoa	=	1.92 US teaspoon
6 grams of cocoa	=	2.31 US teaspoons
7 grams of cocoa	=	2.69 US teaspoons
8 grams of cocoa	=	3.07 US teaspoons
9 grams of cocoa	=	3.46 US teaspoons
10 grams of cocoa	=	3.84 US teaspoons

Grams of cocoa to US teaspoons
10 grams of cocoa	=	3.84 US teaspoons
11 grams of cocoa	=	4.23 US teaspoons
12 grams of cocoa	=	4.61 US teaspoons
13 grams of cocoa	=	5 US teaspoons
14 grams of cocoa	=	5.38 US teaspoons
15 grams of cocoa	=	5.76 US teaspoons
16 grams of cocoa	=	6.15 US teaspoons
17 grams of cocoa	=	6.53 US teaspoons
18 grams of cocoa	=	6.92 US teaspoons
19 grams of cocoa	=	7.3 US teaspoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

10 grams of cocoa equals how many US teaspoons?

10 grams of cocoa is equivalent 3.84 ( ~ 3 ³/₄) US teaspoons.

How much is 3.84 US teaspoons of cocoa in grams?

3.84 US teaspoons of cocoa equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.